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Autor:
Aleksandra Ninkovic, Radmilo Krstic, Aleksandra Konić-Ristić, Dejan Dodig, Irina Besu, Njegica Jojic, Jelena Radic, Zorica Juranić, Ivan Stanković, Branka Bonaci-Nikolic, Milica Djordjevic, Svetislav Jelic, Dragan Popovic
Publikováno v:
BMC Immunolgy
BMC Immunology
BMC Immunology, Vol 10, Iss 1, p 32 (2009)
BMC Immunology
BMC Immunology, Vol 10, Iss 1, p 32 (2009)
Background Immunity to food antigens (gliadin, cow's milk proteins) is in the centre of the attention of modern medicine focused on the prevention of diseases, prevention which is based on the use of appropriate restriction diet. Detection of the enh