Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Aleksandra Małkiewicz"'
Autor:
Hanna Kowalska, Agata Marzec, Ewa Domian, Ewelina Masiarz, Agnieszka Ciurzyńska, Sabina Galus, Aleksandra Małkiewicz, Andrzej Lenart, Jolanta Kowalska
Publikováno v:
Molecules, Vol 25, Iss 23, p 5504 (2020)
Japanese quince has high health value, but due to its taste and texture, it is difficult to eat raw. The use of innovative drying methods to produce dried snack foods from these fruits may be of interest to producers and consumers. The physicochemica
Externí odkaz:
https://doaj.org/article/4c94191c82d54c18ac2bb44e71cec942
Autor:
Aleksandra Małkiewicz, Ewa Domian, Hanna Kowalska, Andrzej Lenart, Sabina Galus, Agnieszka Ciurzyńska, Agata Marzec, Jolanta Kowalska, Ewelina Masiarz
Publikováno v:
Molecules
Volume 25
Issue 23
Molecules, Vol 25, Iss 5504, p 5504 (2020)
Volume 25
Issue 23
Molecules, Vol 25, Iss 5504, p 5504 (2020)
Japanese quince has high health value, but due to its taste and texture, it is difficult to eat raw. The use of innovative drying methods to produce dried snack foods from these fruits may be of interest to producers and consumers. The physicochemica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a977d037ff5cb7ba0ffc39d49c1b4ff