Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Aleksandra Jedlińska"'
Autor:
Katarzyna Samborska, Iwona Budziak-Wieczorek, Arkadiusz Matwijczuk, Dorota Witrowa-Rajchert, Mariusz Gagoś, Bożena Gładyszewska, Dariusz Karcz, Katarzyna Rybak, Maciej Jaskulski, Alicja Barańska, Aleksandra Jedlińska
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-16 (2024)
Abstract Plant-based beverages (PBs) are currently gaining interest among consumers who are seeking alternative sustainable options to traditional dairy drinks. The study aimed to obtain powdered plant beverages without the addition of carriers by sp
Externí odkaz:
https://doaj.org/article/3ce3252321bc4a6e8b75403d92f1c567
Autor:
Alicja Barańska, Aleksandra Jedlińska, Rafał Wołosiak, Dorota Witrowa-Rajchert, Dorota Derewiaka
Publikováno v:
Applied Sciences, Vol 14, Iss 16, p 7316 (2024)
The aim of this study was to evaluate the quality of cloudy beetroot juice powders with or without a carrier obtained by spray drying using an innovative method of dehumidified air that enabled drying in low temperatures and, consequently, with a red
Externí odkaz:
https://doaj.org/article/e2f96f7a316946dcaab872087db6cc53
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 73, Iss 3, Pp 214-223 (2023)
The application of low-temperature, dehumidified air-assisted spray drying was evaluated as a method to produce carrier-free powders of selected sugar-rich and acid-rich food materials: blackcurrant juice concentrate, mango puree, purple carrot juice
Externí odkaz:
https://doaj.org/article/73101e58adec4b3b80eb7d45334a1dcd
Autor:
Krzysztof Przybył, Katarzyna Walkowiak, Aleksandra Jedlińska, Katarzyna Samborska, Łukasz Masewicz, Jakub Biegalski, Tomasz Pawlak, Krzysztof Koszela
Publikováno v:
Applied Sciences, Vol 13, Iss 16, p 9098 (2023)
Fruits represent a valuable source of bioactivity, vitamins, minerals and antioxidants. They are often used in research due to their potential to extend sustainability and edibility. In this research, the currants were used to obtain currant powders
Externí odkaz:
https://doaj.org/article/4caf29f48f1b47898f81bc6381c817b4
Autor:
Mariusz Ostrowski, Aleksandra Jedlińska, Błażej Popławski, Bartlomiej Blachowski, Grzegorz Mikułowski, Dominik Pisarski, Łukasz Jankowski
Publikováno v:
Buildings, Vol 13, Iss 2, p 348 (2023)
Structural vibrations have adverse effects and can lead to catastrophic failures. Among various methods for mitigation of vibrations, the semi-active control approaches have the advantage of not requiring a large external power supply. In this paper,
Externí odkaz:
https://doaj.org/article/cb7c0e0df52d49ce987de7c25582db59
Autor:
Arkadiusz Matwijczuk, Iwona Budziak-Wieczorek, Grzegorz Czernel, Dariusz Karcz, Alicja Barańska, Aleksandra Jedlińska, Katarzyna Samborska
Publikováno v:
Molecules, Vol 27, Iss 12, p 3800 (2022)
Fourier transform infrared spectroscopy (FTIR) in connection with chemometric analysis were used as a fast and direct approach to classify spray dried honey powder compositions in terms of honey content, the type of diluent (water or skim milk), and
Externí odkaz:
https://doaj.org/article/0f87b435e8e048f883e2fb0cd4fa7ac1
Autor:
Aleksandra Jedlińska, Alicja Barańska, Dorota Witrowa-Rajchert, Ewa Ostrowska-Ligęza, Katarzyna Samborska
Publikováno v:
Applied Sciences, Vol 11, Iss 14, p 6578 (2021)
This paper discusses the physicochemical properties of powders obtained by spray drying of cloudy beetroot juice, using dehumidified air in variants with or without carriers. The inlet air temperature was 130 °C or 90 °C, and the addition of the ca
Externí odkaz:
https://doaj.org/article/74345a5efdd54aeb8fbdc57ae3c372d7
Publikováno v:
Applied Sciences, Vol 11, Iss 7, p 3150 (2021)
Buckwheat honey is proven to demonstrate health beneficial properties; however, its application in the industry is limited due to its high viscosity and syrupy-like consistency. The paper aimed to investigate process performance and physiochemical pr
Externí odkaz:
https://doaj.org/article/9f474ee43568479ea0b5ff1f9568de8b
Autor:
Aleksandra Jedlińska, Artur Wiktor, Dorota Witrowa-Rajchert, Dorota Derewiaka, Rafał Wołosiak, Arkadiusz Matwijczuk, Agnieszka Niemczynowicz, Katarzyna Samborska
Publikováno v:
Applied Sciences, Vol 11, Iss 1, p 224 (2020)
The paper aimed to compare the quality of rapeseed and honeydew honey powders, obtained by two methods of spray drying—traditional at a high temperature (inlet air 180 °C) and innovative low-temperature spray drying with the use of dehumidified ai
Externí odkaz:
https://doaj.org/article/6a0762c1a74a4217bebbd1c48d2e91da
Autor:
Katarzyna Samborska, Paulina Kamińska, Aleksandra Jedlińska, Arkadiusz Matwijczuk, Anna Kamińska-Dwórznicka
Publikováno v:
Applied Sciences, Vol 8, Iss 7, p 1082 (2018)
Ultrafiltration and diafiltration were proposed for the production of cloudy apple-cranberry juice of reduced sugar content. Ceramic membrane of 15 kDa MWCO was used in a cross-flow configuration, the retentate was treated as a final product. The jui
Externí odkaz:
https://doaj.org/article/768d9f3331f4406c904ffe7335fff277