Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Aleksandra Hendrysiak"'
Autor:
Anna Michalska-Ciechanowska, Jessica Brzezowska, Paulina Nowicka, Karolina Tkacz, Igor Piotr Turkiewicz, Aleksandra Hendrysiak, Jan Oszmiański, Wilfried Andlauer
Publikováno v:
Molecules, Vol 29, Iss 15, p 3586 (2024)
The study investigated the impact of Lonicera caerulea L. juice matrix modification and drying techniques on powder characteristics. The evaluation encompassed phenolics (514.7–4388.7 mg/100 g dry matter), iridoids (up to 337.5 mg/100 g dry matter)
Externí odkaz:
https://doaj.org/article/d2275d24cc7548f8bd30a1230d308388
Publikováno v:
Current Research in Food Science, Vol 8, Iss , Pp 100664- (2024)
Recovering bioactives from botanical by-products in the form of powders has been attempted through a number of multidirectional approaches. Yet understanding the processing of such plant formulations requires dedicated research owing to the manifold
Externí odkaz:
https://doaj.org/article/b6dfcff24de247a78df0d6d6cf84af97
Autor:
Aleksandra Hendrysiak, Jessica Brzezowska, Nancy Nicolet, Dimitri Bocquel, Wilfried Andlauer, Anna Michalska-Ciechanowska
Publikováno v:
Molecules, Vol 28, Iss 4, p 1674 (2023)
Fruits from rosehip (Rosa canina L.) are gaining popularity due to their content and profile of bioactive components. Rosehip is distinct for its antioxidant, immunomodulatory, and anticancer properties. However, the abundance of these bioactives led
Externí odkaz:
https://doaj.org/article/c29d1f0878094c4296a24def9da72c22
Autor:
Anna Michalska-Ciechanowska, Aleksandra Hendrysiak, Jessica Brzezowska, Aneta Wojdyło, Agnieszka Gajewicz-Skretna
Publikováno v:
Foods, Vol 10, Iss 8, p 1864 (2021)
Chokeberry fruit, one of the richest plant sources of bioactives, is processed into different foodstuffs, mainly juice, which generates a considerable amount of by-products. To follow the latest trends in the food industry considering waste managemen
Externí odkaz:
https://doaj.org/article/7aa4e2d2f7cb41c69319c146a6299f1d
Publikováno v:
1st International PhD Student’s Conference at the University of Life Sciences in Lublin, Poland: ENVIRONMENT – PLANT – ANIMAL – PRODUCT.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12d0f266501daf9d1c2e407b15f4efcf
https://doi.org/10.24326/icdsupl1.t044
https://doi.org/10.24326/icdsupl1.t044
Autor:
Aleksandra Hendrysiak, Jessica Brzezowska, Agnieszka Gajewicz-Skretna, Aneta Wojdyło, Anna Michalska-Ciechanowska
Publikováno v:
Foods
Foods, Vol 10, Iss 1864, p 1864 (2021)
Volume 10
Issue 8
Foods, Vol 10, Iss 1864, p 1864 (2021)
Volume 10
Issue 8
Chokeberry fruit, one of the richest plant sources of bioactives, is processed into different foodstuffs, mainly juice, which generates a considerable amount of by-products. To follow the latest trends in the food industry considering waste managemen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52b10d38e52535c962c2ab29b3b4a044
https://pubmed.ncbi.nlm.nih.gov/34441643
https://pubmed.ncbi.nlm.nih.gov/34441643