Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Aleksandra Gavarić"'
Autor:
Aleksandra Gavarić, Kristian Pastor, Nataša Nastić, Senka Vidović, Nemanja Živanović, Nataša Simin, Ana Rita C. Duarte, Jelena Vladić
Publikováno v:
Foods, Vol 12, Iss 19, p 3655 (2023)
Rosehips are processed and consumed in numerous forms, such as juice, wine, herbal tea, yogurt, preserved fruit, and canned products. The seeds share in fruit is 30–35% and they have recently been recognized as an important source of oil rich in un
Externí odkaz:
https://doaj.org/article/973525d442fe44e092b876cdc94b2f53
Autor:
Aleksandra Gavarić, Jelena Vladić, Jelena Vujetić, Dragan Radnović, Ana Volarić, Jelena Živković, Katarina Šavikin, Senka Vidović
Publikováno v:
Antibiotics, Vol 11, Iss 11, p 1475 (2022)
Having scarce information about ultrasound assisted extraction (UAE) and microwave assisted extraction (MAE) of white horehound (Marrubium vulgare L.), the idea has emerged to determine the optimal process parameters for the maximization of polypheno
Externí odkaz:
https://doaj.org/article/dbdbe48c7eac487684d6aabc885c41fb
Autor:
Senka Vidović, Milica Ramić, Rita Ambrus, Jelena Vladić, Piroska Szabó-Révész, Aleksandra Gavarić
Publikováno v:
Food Technology and Biotechnology, Vol 57, Iss 4, Pp 513-524 (2019)
The main aim of this study is to analyze the solid-liquid extraction followed by spray drying as a technological pathway for utilization of aronia fruit dust, a byproduct of filter tea factory. In the current study, ultrasound-assisted extraction was
Externí odkaz:
https://doaj.org/article/aa78172607f04f2f8f148e0d5ab493c7
Autor:
Aleksandra Gavarić, Jelena Vladić, Rita Ambrus, Stela Jokić, Piroska Szabó-Révész, Milan Tomić, Marijana Blažić, Senka Vidović
Publikováno v:
Pharmaceutics, Vol 11, Iss 10, p 523 (2019)
White horehound (Marrubium vulgare L.), is a grey-leaved perennial herb, belonging to Lamiaceae family, distributed in Eurasia and northern Africa. Despite the fact that M. vulgare has been used since ancient times in treating diverse diseases, it is
Externí odkaz:
https://doaj.org/article/f5ba6219c30e4d89b6878d734e07f264
Autor:
Jelena Čakarević, Senka Vidović, Jelena Vladić, Aleksandra Gavarić, Stela Jokić, Nika Pavlović, Marijana Blažić, Ljiljana Popović
Publikováno v:
Foods, Vol 8, Iss 8, p 318 (2019)
The study describes and compares bio-functional properties and thein vitrodigestibility of protein isolates from apricot oil cakes obtained by supercritical fluid extraction and cold pressing, as control. Protein isolates have the potential to be foo
Externí odkaz:
https://doaj.org/article/6584064793144b49a1002bbef61e6141
3rd International Scientific and Professional ConferenceFOOD INDUSTRY BYPRODUCTS: Valorization of rosehip (Rosa canina) food industry byproduct using green solvents
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02f0648a95841f93d38f7660b8317e7a
Publikováno v:
Lekovite sirovine (2020) (40):22-36
Lekovite sirovine
Lekovite sirovine
In this study, supercritical carbon dioxide was applied for the extraction of Artemisia annua L. Moreover, the impact of different parameters of supercritical extraction on total yield was investigated and the obtained yields were compared to the one
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::825968bcb7bc8f430fac15650d433a6b
https://doi.org/10.5937/leksir2040022v
https://doi.org/10.5937/leksir2040022v
Publikováno v:
IV. Symposium of Young Researchers on Pharmaceutical Technology, Biotechnology and Regulatory Science.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::17f9e6ad997ba8b3f0186cd51099fa9e
https://doi.org/10.14232/syrptbrs.2022.29
https://doi.org/10.14232/syrptbrs.2022.29
Supercritical carbon dioxide and Soxhlet extraction were employed for delivering Marrubium vulgare extracts. By varying process temperature and pressure, the impact of different densities of carbon dioxide on the extraction yield and chemical profile
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4039e8dab026b6239e3afab8f26fa4b3
https://doi.org/10.1039/d0ra10253a
https://doi.org/10.1039/d0ra10253a
Publikováno v:
RSC advances. 11(16)
Supercritical carbon dioxide and Soxhlet extraction were employed for delivering
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9652c19d63ab142072525abde3a7fa43
https://pubmed.ncbi.nlm.nih.gov/35423440
https://pubmed.ncbi.nlm.nih.gov/35423440