Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Aleksandra CEBULSKA"'
Autor:
Dariusz Kokoszyński, Joanna Żochowska-Kujawska, Marek Kotowicz, Marcin Wegner, Henrieta Arpášová, Karol Włodarczyk, Mohamed Saleh, Aleksandra Cebulska
Publikováno v:
Poultry Science, Vol 103, Iss 7, Pp 103763- (2024)
ABSTRACT: The purpose of the study was to compare young (6-wk-old) and spent (52-wk-old) Japanese quail in terms of body weight, carcass characteristics, and some meat quality traits. Whole carcasses were dissected, pectoral muscles and leg muscles w
Externí odkaz:
https://doaj.org/article/a593016322104260899d2f489ef9dccb
Publikováno v:
Porcine Health Management, Vol 7, Iss 1, Pp 1-9 (2021)
Abstract Background The aim of the study was to test the effect of replacing soya beans with pea and yellow lupin seeds in the diet of pigs on meat quality. The meat for the tests was obtained from 60 fattening crossbred pigs F1 (Polish Large White
Externí odkaz:
https://doaj.org/article/5ecc69672e1644ef8778cc6440302d18
Autor:
Hanna Jankowiak, Peter Balogh, Aleksandra Cebulska, Eva Vaclavkova, Maria Bocian, Patrycja Reszka
Publikováno v:
Veterinární Medicína, Vol 65, Iss 11, Pp 473-479 (2020)
The piglet birth weight and its variance within a litter may be considered important traits that influence pig productivity in the first and later stages of rearing. 222 piglets were evaluated from the moment they were born until weaning, and then as
Externí odkaz:
https://doaj.org/article/ef4352f6b0cb46c0a9b34e76d47b3047
Autor:
Joanna Wisniewska, Jan Dybala, Aleksandra Cebulska, Magdalena Drewka, Wojciech Kapelański, Bartosz Czarniak
Publikováno v:
Journal of Central European Agriculture, Vol 20, Iss 3, Pp 780-787 (2019)
The aim of the study was to observe and quantify the intake of water by piglets in the sucking period up to 28 days. An attempt was made to compare the quantity of taken water sinks in four different periods, similar to the occurrence of calendar sea
Externí odkaz:
https://doaj.org/article/179696c5a618435c88b5cffdc1e24a89
Publikováno v:
Journal of Central European Agriculture, Vol 18, Iss 1, Pp 235-244 (2017)
The aim of the study was to compare the effectiveness of stimulation of gilts puberty by natural method and with gonadotropins. The results of reproduction parameters of gilts were also compared. Gilts were also supported by diet with easilly assimil
Externí odkaz:
https://doaj.org/article/193d3a415bac4a6180dfcf4466ae4a87
Autor:
Patrycja Reszka, Dorota Cygan-Szczegielniak, Hanna Jankowiak, Aleksandra Cebulska, Beata Mikołajczak, Joanna Bogucka
Publikováno v:
Animals, Vol 10, Iss 10, p 1755 (2020)
The aim of the study was to determine how effective microorganisms influence meat quality, the microstructure of the longissimus lumborum muscle, and electrophoretic protein separation. The study group consisted of 150 piglets divided into three feed
Externí odkaz:
https://doaj.org/article/7732309ce47048ffa284d75ef1720f74
Autor:
MARIA BOCIAN, Hanna JANKOWIAK,, Aleksandra CEBULSKA, JOANNA WIŚNIEWSKA, Karina FRĄTCZAK, Waldemar WŁODARSKI, Wojciech KAPELAŃSKI
Publikováno v:
Journal of Central European Agriculture, Vol 13, Iss 3, Pp 475-482 (2012)
The aim of the study was presentation the differences in piglets sex proportion in litter and its effect weaning and fattening results. The study was carried out on 133 piglets belonging to 10 litters being progeny of PLW breeding sows and PL boars.
Externí odkaz:
https://doaj.org/article/7b69992366a34ac38063fb6cb3f1acd7
Publikováno v:
Journal of Central European Agriculture, Vol 11, Iss 1, Pp 93-98 (2010)
The aim of the study was to relate the polymorphisms at CLPS and RYR1 genes to pork quality in case of Złotnicka Spotted breed. The experiment was carried out on 30 purebred Złotnicka Spotted pigs, which were reared in standard conditions and slaug
Externí odkaz:
https://doaj.org/article/7217767e359b4049a3cf932111eb9ab1
Publikováno v:
European Food Research and Technology. 247:2813-2820
The paper presents the results of a study on the relationship between acidification (pH) and standard quality characteristics of the meat of Polish Large White × Polish Landrace pig crossbreds. The meat for the study was obtained from 184 F1Polish L
Autor:
Magdalena Drewka, Joanna Wisniewska, Wojciech Kapelański, Bartosz Czarniak, Aleksandra Cebulska, Jan Dybala
Publikováno v:
Journal of Central European Agriculture, Vol 20, Iss 3, Pp 780-787 (2019)
The aim of the study was to observe and quantify the intake of water by piglets in the sucking period up to 28 days. An attempt was made to compare the quantity of taken water sinks in four different periods, similar to the occurrence of calendar sea