Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Aleksandra Đukić-Vuković"'
Autor:
Ivana Gazikalović, Jelena Mijalković, Nataša Šekuljica, Sonja Jakovetić Tanasković, Aleksandra Đukić Vuković, Ljiljana Mojović, Zorica Knežević-Jugović
Publikováno v:
Foods, Vol 10, Iss 9, p 2214 (2021)
In this study, we assessed the effects of microwave irradiation of wheat gluten proteins as a pretreatment performed in a microwave reactor that could accurately control process parameters as a function of power and temperature, as well as comparing
Externí odkaz:
https://doaj.org/article/59ad2b5943b34d57894ef00c2fca9d5d
Autor:
Dragana Mladenović, Sunčica Kocić-Tanackov, Jelena Pejin, Aleksandra Đukić-Vuković, Ljiljana Mojović, Milica Radosavljević, Marija Milašinović-Šeremešić
Publikováno v:
Journal on Processing and Energy in Agriculture (2020) 24(2):57-61
Journal on Processing and Energy in Agriculture
Journal on Processing and Energy in Agriculture
Brewer's spent grain (BSG) was used in this study as a support for the immobilization of Lactobacillus paracasei NRRL B-4564, thus enabling the recirculation of immobilized biomass in repeated-batch fermentation. The chemical composition and the ener
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab6b2ccd6341beec6e7e32f5c757c1e8
https://doi.org/10.5937/jpea24-26305
https://doi.org/10.5937/jpea24-26305
Autor:
Miloš Radosavljević, Gordana Dimić, Ljiljana Mojović, Aleksandra Đukić-Vuković, Sunčica Kocić-Tanackov, Slobodanka Stanojević-Nikolić, Jelena Pejin, Dragana Mladenović
Publikováno v:
Bioscience of Microbiota, Food and Health
Food contamination by fungi and mycotoxins presents a problem for food safety even today. Since lactic acid (LA) has Generally Recognized As Safe (GRAS) status, the aim of this research was to determine its potential in protection of food against myc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2bd7ef9ee510383d9f66974751d06bb5
https://doi.org/10.12938/bmfh.2019-029
https://doi.org/10.12938/bmfh.2019-029
Autor:
Aleksandra Đukić-Vuković, Sunčica Kocić-Tanackov, Nataša R. Đerić, Ljiljana Mojović, Gordana Dimić, Vladimir Tomović, Jelena Pejin, Branislav Šojić
Publikováno v:
LWT-Food Science and Technology
Food contamination by molds is a serious issue in food industry still today. On the other hand, consumers today demand food that is minimally processed and without synthetic preservatives and additives. Therefore, the objective of this paper was to e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7398e76c440b3434ded9cea56a6026a8
https://doi.org/10.1016/j.lwt.2020.109095
https://doi.org/10.1016/j.lwt.2020.109095
Autor:
Aleksandra Đukić-Vuković, Marija S Milašinović Šeremešić, Milica Radosavljević, Valentina V. Semenčenko, Dušanka Terzić, Ljiljana Mojović
Publikováno v:
Journal of the Science of Food and Agriculture. 93:811-818
BACKGROUND: Bioethanol is mostly produced from starchy parts of the corn grain kernel leaving significant amounts of valuable by-products such as dried distillers' grains with solubles (DDGS) which can be used as a substitute for traditional feedstuf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c18defdd0e46b14cd7069f5e6bb5a3e6
https://doi.org/10.1002/jsfa.5801
https://doi.org/10.1002/jsfa.5801