Photothermocapillary Method for the Nondestructive Testing of Solid Materials and Thin Coatings

Autor: Aleksandr Zykov, Vladimir Vavilov, Marina Kuimova

Publikováno v: Sensors, Vol 21, Iss 19, p 6671 (2021)

The photothermocapillary (PTC) effect is a deformation of the free surface of a thin liquid layer on a solid material that is caused by the dependence of the coefficient of surface tension on temperature. The PTC effect is highly sensitive to variati

Externí odkaz: https://doaj.org/article/cfe81112bc484de3ac549cb5c948d020

Розробка енергоефективних та екологічно безпечних технологій виробницива кавопродуктів

Autor: Oleg Burdo, Igor Bezbakh, Aleksandr Zykov, Sergey Terziev, Aleksander Gavrilov, Ilya Sirotyuk, Igor Mazurenko, Yunbo Li

Publikováno v: Eastern-European Journal of Enterprise Technologies, Vol 1, Iss 11 (103), Pp 6-14 (2020)
Eastern-European Journal of Enterprise Technologies; Том 1, № 11 (103) (2020): Technology and Equipment of Food Production; 6-14
Восточно-Европейский журнал передовых технологий; Том 1, № 11 (103) (2020): Технологии и оборудование пищевых производств; 6-14
Східно-Європейський журнал передових технологій; Том 1, № 11 (103) (2020): Технології та обладнання харчових виробництв; 6-14

Based on the energy and environmental audit, analysis of material flows, energy conversion, emissions into atmosphere and lithosphere in the production of instant coffee was carried out.To raise energy efficiency and reduce environmental burden, inno

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::608d778cf7acdf40a0436101c3f05dc9
http://journals.uran.ua/eejet/article/view/194647

Studying the operation of innovative equipment for thermomechanical treatment and dehydration of food raw materials

Autor: Oleg Burdo, Igor Bezbakh, Nikolay Kepin, Aleksandr Zykov, Igor Yarovyi, Aleksander Gavrilov, Valentyna Bandura, Igor Mazurenko

Publikováno v: Eastern-European Journal of Enterprise Technologies, Vol 5, Iss 11 (101), Pp 24-32 (2019)

The paper reports results of investigating innovative equipment for the integrated processing of food raw materials, which would make it possible to implement the local energy influence directly on the particles of a dispersed material, the near-boun

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::616dd60d010ea9c61de45952c2f5d06a
https://doi.org/10.15587/1729-4061.2019.178937

Development of the design and determination of the mode characteristics of the demineralizer for sea water

Autor: Shao Zhengzheng, Petr Osadchuk, Aleksandr Zykov, Igor Mazurenko, Igor Bezbakh, Oleg Burdo, Lyudmila Phylipova, Yana Fatieieva

Publikováno v: ScienceRise, Iss 2, Pp 47-53 (2021)

The object of research is block low-temperature installations for obtaining fresh water. Investigated problem: obtaining fresh water from sea using low-temperature technologies. Main scientific results: the design is developed and the operating chara

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a386565bce785cadab583ffd3166260b
https://zenodo.org/record/4768299

Development of wave technologies to intensify heat and mass transfer processes

Autor: Igor Zozulyak, Julia Levtrinskaya, Oleg Burdo, Elena Marenchenko, Aleksandr Zykov, Valentyna Bandura

Publikováno v: Eastern-European Journal of Enterprise Technologies. 4:34-42

The study has proved that in order to improve the heat technologies of food production, innovative principles of energy supply are needed. The hypotheses of using wave technologies for targeted delivery of energy to elements of food raw materials are

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8741dbbd61fee2a24ccd8aa6ebcf2cd8
https://doi.org/10.15587/1729-4061.2017.108843