Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Aleksandr Omelchenko"'
Autor:
Aleksandr Omelchenko, Neerod Kumar Jha, Nishant Shah, Antoine AbdelMassih, Juan Pablo Montiel, Benedict Raj Rajkumar
Publikováno v:
Journal of Cardiothoracic Surgery, Vol 19, Iss 1, Pp 1-6 (2024)
Abstract Background Ventricular septal defect (VSD) is the most common congenital cardiac malformation, accounting for approximately 30% of congenital heart defects. Conventional surgical repair using cardiopulmonary bypass is invasive and associated
Externí odkaz:
https://doaj.org/article/d7416fddf8464e00b5dc496068abb9b3
Autor:
Antoine Fakhry AbdelMassih, Laszlo Kiraly, Hazem El Badaoui, Mohammad Khan, Balazs Hetharsi, Judit Noemi Till, Aleksandr Omelchenko, Alaa Ziad Salah, Farah Tarik Al Jburi, Laila Alkhouli, Mina Taher, Najah Alhosani, Omnia Youssef, Sumaiya Iqbal, Zahraa Allami, Neerod Kumar Jha, Eman Mahmoud Hamad, Yasmin Omar, Mohamed Mohamed AbdelRaouf, Arshad Khan, Zafar Azeez, Michael Attia, Mariam Mina, Alyaa Al Ali, Afnan Musleh
Background: Fontan procedure is the final stage of a three-stage palliation process in patients born with a univentricular heart as part of Hypoplastic Left Heart Syndrome (HLHS) or other types of Univentricular Heart. As essential as this procedure
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8d0d11b45653622307c764f84d437d1
https://doi.org/10.21203/rs.3.rs-2485535/v1
https://doi.org/10.21203/rs.3.rs-2485535/v1
Autor:
Gregoriy Deynichenko, Vasyl Guzenko, Dmytro Dmytrevskyi, Vitalii Chervonyi, Aleksandr Omelchenko, Dmytro Horielkov, Olga Melnik, Olha Korolenko
Publikováno v:
EUREKA: Life Sciences, Iss 4, Pp 8-14 (2020)
The aim of the work is to study the process of membrane concentration of cottage cheese whey, using the bubbling method for decreasing polarization layer formation at the UF-membrane surface. A description of the experimental set and processing metho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cfdb52e80978bdf97c3ce36b303d6bde
http://journal.eu-jr.eu/life/article/view/1375
http://journal.eu-jr.eu/life/article/view/1375
Autor:
Alexander Kharitonov, Roman Parkhomenko, Viktoriia Chorna, Aleksandr Omelchenko, Оlexandr Aniskov, Yuri Tsibulevsky, Olga Melnik, Olga Shchokina
Publikováno v:
Eastern-European Journal of Enterprise Technologies. 6:33-39
The study has helped create a device by developing the design of a sensor to control the fire brightness of a coal burner as well as by using the electronic circuit of an information processing unit. The proposed optical fiber transformer design prov
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5129739f45bd7ddae262240c65a2c705
https://doi.org/10.15587/1729-4061.2017.119239
https://doi.org/10.15587/1729-4061.2017.119239
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 941:012026
The article presents results of research of monocultures and association of lactic-oxide bacteria, purple nonsulfur bacteria and yeast on indicators of stimulation of growth processes, nitrogen fixation and phosphate mobilization for 2 crops: one-yea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7350c283f789b509b42b2b3540549095
https://doi.org/10.1088/1755-1315/941/1/012026
https://doi.org/10.1088/1755-1315/941/1/012026
Autor:
Gregoriy Deynichenko, Vitalii Chervonyi, Olga Melnik, Aleksandr Omelchenko, Dmytro Dmytrevskyi, Oleg Udovenko
Publikováno v:
Eastern-European Journal of Enterprise Technologies. 3:52-60
We proved the need to create equipment for the implementation of a combined process of peeling the tubers of Jerusalem artichoke. A combined peeling process is proposed, which is based on a combination of thermal and mechanical effects on the peeled
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e295c7fea8260f000a86df847c10262f
https://doi.org/10.15587/1729-4061.2017.103855
https://doi.org/10.15587/1729-4061.2017.103855
Publikováno v:
Eastern-European Journal of Enterprise Technologies. 6:4-8
The paper presents an experimental research and new methods of processing the findings on the ultrafiltration concentration of skimmed raw milk with the use of a new method to prevent a polarization layer on the membrane. The paper reveals the resear
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::707f229daa378450be5a858817e787cc
https://doi.org/10.15587/1729-4061.2016.86440
https://doi.org/10.15587/1729-4061.2016.86440
Publikováno v:
EUREKA: Life Sciences. 5:53-60
The description of experimental set and the method of processing of the results of the study of the method of fight against formation of polarizing layer in the process of ultrafiltration concentration of skim milk raw material were presented. The re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::54be3cd9dac75ff2336c143dace68476
https://doi.org/10.21303/2504-5695.2016.00232
https://doi.org/10.21303/2504-5695.2016.00232
Autor:
Vitalii Chervonyi, Radion Nykyforov, Tatiana Kolisnichenko, Vasyl Guzenko, Olga Simakova, Dmytro Dmytrevskyi, Olga Melnik, Gregoriy Deynichenko, Aleksandr Omelchenko
The aim of research is studying a new method for intensifying extraction of pectin substances during acid extraction of pectin-containing raw materials. The description of the experimental setup and the procedure for processing the results of the inv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c70d3f538aed5f02d841819405a9ef76
https://zenodo.org/record/3383966
https://zenodo.org/record/3383966