Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Aleksandr N. Struk"'
Autor:
Ivan F. Gorlov, Zoya B. Komarova, Marina I. Slozhenkina, Alisa V. Rudkovskaya, Aleksandr N. Struk, Elena Y. Anisimova, Natalia V. Kalinina, Evgeniya A. Struk, Olga Y. Drobyazko
Publikováno v:
Maǧallaẗ al-baṣraẗ al-ʻulūm al-zirāʻiyyaẗ, Vol 37, Iss 1 (2024)
The article presents results proving the feasibility of extruded amaranth grain (Amaranthus cruentus) in feeding breeding laying hens of the Hisex Brown cross (aged 25-45 weeks). Due to improvements in the quality indicators of hatching eggs, such as
Externí odkaz:
https://doaj.org/article/10dd910264a049cc88c48309fd6493e8
Autor:
Ivan Fiodorovich Gorlov, Aleksandr N. Struk, A. I. Klimenko, Maria A. Kolosova, Michael L. Chickindas, S Mazanko Maria, N.I. Mosolova, Alexander V. Usatov, Olga E. Krotova, Zoya B. Komarova
Publikováno v:
American Journal of Biochemistry and Biotechnology. 14:262-271
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::535918168995dad2bb1e1e3e989823e0
https://doi.org/10.3844/ajbbsp.2018.262.271
https://doi.org/10.3844/ajbbsp.2018.262.271
Autor:
Alexander V. Usatov, Maria S Mazanko, Anzhelika B. Bren, Zoya B. Komarova, Aleksandr N. Struk, Michael L. Chikindas, E. V. Prazdnova, Denis N Pilipenko, Olga E. Krotova, Ivan Fiodorovich Gorlov, Angela Lin, Maxim S. Makarenko, Vladimir A. Chistyakov, Natalia Ivanovna Mosolova, Alexey V Tutelyan
Publikováno v:
Probiotics and Antimicrobial Proteins. 10:367-373
The study aims at elucidating the effect of bacilli probiotic preparations on the physiology of laying hens and roosters. Probiotic formulations were prepared as soybean products fermented by Bacillus subtilis KATMIRA1933 and Bacillus amyloliquefacie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9eac98f7a2530aac584babcc59151d0d
https://doi.org/10.1007/s12602-017-9369-4
https://doi.org/10.1007/s12602-017-9369-4