Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Aleksandr G. Kruchinin"'
Autor:
Aleksandr G. Kruchinin, Elena E. Illarionova, Aram G. Galstyan, Svetlana N. Turovskaya, Alana V. Bigaeva, Ekaterina I. Bolshakova, Mariya N. Strizhko
Publikováno v:
Foods, Vol 12, Iss 9, p 1767 (2023)
During the last decade, research into genetic markers in the casein gene cluster has been actively introduced in cattle breeding programs. A special interest has been paid to the polymorphism of the CSN3 gene, responsible for the expression of the k-
Externí odkaz:
https://doaj.org/article/4716ce3ed47549e6acb357f87b1ea6ef
Publikováno v:
Fermentation, Vol 9, Iss 4, p 380 (2023)
Whey is a by-product of the production of various types of cottage cheese and cheese, casein, and coprecipitates. Conditions of milk coagulation directly affect the physico-chemical properties of whey and the formation of its protein profile. This fa
Externí odkaz:
https://doaj.org/article/a3c54d642ba44d119f3a20c6abf16180
Autor:
Kruchinin, Aleksandr G., Illarionova, Elena E., Galstyan, Aram G., Turovskaya, Svetlana N., Bigaeva, Alana V., Bolshakova, Ekaterina I., Strizhko, Mariya N.
Publikováno v:
Foods; May2023, Vol. 12 Issue 9, p1767, 22p
Publikováno v:
Fermentation (Basel); Apr2023, Vol. 9 Issue 4, p380, 26p