Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Aleksandr Ashikhmin"'
Autor:
Aleksandr Ashikhmin, Pavel Pashkovskiy, Anatoliy Kosobryukhov, Alexandra Khudyakova, Anna Abramova, Mikhail Vereshchagin, Maksim Bolshakov, Vladimir Kreslavski
Publikováno v:
Antioxidants, Vol 13, Iss 5, p 605 (2024)
The effects of high-intensity blue light (HIBL, 500/1000 µmol m−2s−1, 450 nm) on Solanum lycopersicum mutants with high pigment (hp) and low pigment (lp) levels and cryptochrome 1 (cry1) deficiency on photosynthesis, chlorophylls, phenols, antho
Externí odkaz:
https://doaj.org/article/a6cc1fcb28a34d3291fc219fd8ebfb50
Autor:
Aleksandr Ashikhmin, Maksim Bolshakov, Pavel Pashkovskiy, Mikhail Vereshchagin, Alexandra Khudyakova, Galina Shirshikova, Anna Kozhevnikova, Anatoliy Kosobryukhov, Vladimir Kreslavski, Vladimir Kuznetsov, Suleyman I. Allakhverdiev
Publikováno v:
Cells, Vol 12, Iss 21, p 2569 (2023)
The effects of high-intensity light on the pigment content, photosynthetic rate, and fluorescence parameters of photosystem II in high-pigment tomato mutants (hp 3005) and low-pigment mutants (lp 3617) were investigated. This study also evaluated the
Externí odkaz:
https://doaj.org/article/efd11b3513b6490880490793bd55f65f
Autor:
Pavel Pashkovskiy, Yury Ivanov, Alexandra Ivanova, Alexander Kartashov, Ilya Zlobin, Valery Lyubimov, Aleksandr Ashikhmin, Maksim Bolshakov, Vladimir Kreslavski, Vladimir Kuznetsov, Suleyman I. Allakhverdiev
Publikováno v:
Plants, Vol 12, Iss 13, p 2552 (2023)
The aim of this study was to investigate the effect of light quality (white fluorescent light, WFL, containing UV components), red light (RL, 660 nm), blue light (BL, 450 nm), and white LED light (WL, 450 + 580 nm) on the components of the cellular a
Externí odkaz:
https://doaj.org/article/8bba06485d964800b9caf6f7d56c5bf2
Autor:
Pavel Pashkovskiy, Nikolay Sleptsov, Mikhail Vereschagin, Vladimir Kreslavski, Natalia Rudometova, Pavel Sorokoumov, Aleksandr Ashikhmin, Maksim Bolshakov, Vladimir Kuznetsov
Publikováno v:
Foods, Vol 12, Iss 8, p 1715 (2023)
Environmental factors, such as light of different spectral compositions and temperature, can change the level of activated photoreceptors which, in turn, can affect the biosynthesis of secondary metabolites in the cells of green fruit. By briefly irr
Externí odkaz:
https://doaj.org/article/ea6e12b5585b46b2ac075601f2742e47
Autor:
Allakhverdiev, Pavel Pashkovskiy, Yury Ivanov, Alexandra Ivanova, Alexander Kartashov, Ilya Zlobin, Valery Lyubimov, Aleksandr Ashikhmin, Maksim Bolshakov, Vladimir Kreslavski, Vladimir Kuznetsov, Suleyman I.
Publikováno v:
Plants; Volume 12; Issue 13; Pages: 2552
The aim of this study was to investigate the effect of light quality (white fluorescent light, WFL, containing UV components), red light (RL, 660 nm), blue light (BL, 450 nm), and white LED light (WL, 450 + 580 nm) on the components of the cellular a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::4c2ec02d32f41f8d590a8b777623013c
Autor:
Daria Vetoshkina, Nikolay Balashov, Boris Ivanov, Aleksandr Ashikhmin, Maria Borisova-Mubarakshina
Publikováno v:
Plant physiology and biochemistry : PPB. 194
Light harvesting is finetuned through two main strategies controlling energy transfer to the reaction centers of photosystems: i) regulating the amount of light energy at the absorption level, ii) regulating the amount of the absorbed energy at the u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d10d6a06f1c7cb8625c56daa769e2b5
https://pubmed.ncbi.nlm.nih.gov/36529008
https://pubmed.ncbi.nlm.nih.gov/36529008