Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Aleksander Eilertsen"'
Autor:
Cecilie Salomonsen, Aleksander Eilertsen, Terje Mugaas, John Reidar Mathiassen, Eirin Marie Skjøndal Bar, Ådne Solhaug Linnerud, Harry Westavik, Ekrem Misimi
Publikováno v:
Industrial Robot: An International Journal. 43:421-428
Purpose Practically all salmon fillets produced in Norway are trimmed clean of unwanted fat, bone remnants and other defects according to customer requirements. In today’s modern salmon-processing plants, the trimming operation is performed by a co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d99b8b0e1ce57a69d7585eaa0204464
https://doi.org/10.1108/ir-11-2015-0205
https://doi.org/10.1108/ir-11-2015-0205
Autor:
Aleksander Eilertsen, Ida Grong Aursand, Guro Møen Tveit, Hanne Digre, Torfinn Solvang-Garten
Publikováno v:
Fisheries Research. 176:65-75
Differences in the mortality, catch damage, and fillet quality of mackerel pumped either from the seine directly onboard the catching vessel or transferred at sea to a secondary vessel were explored. Three studies were performed on commercial vessels
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ca1a914671bbf14b4981b7f137466e6
https://doi.org/10.1016/j.fishres.2015.12.011
https://doi.org/10.1016/j.fishres.2015.12.011
Autor:
Ekrem Misimi, Alexander Olofsson, Elling Ruud Øye, John Reidar Mathiassen, Aleksander Eilertsen
Publikováno v:
IROS
The robotic handling of compliant and deformable food raw materials, characterized by high biological variation, complex geometrical 3D shapes, and mechanical structures and texture, is currently in huge demand in the ocean space, agricultural, and f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07dfa79a7645d255fc0076e0bbbcb382
https://hdl.handle.net/11250/2990064
https://hdl.handle.net/11250/2990064
Autor:
Erik Guttormsen, Morten Steen Bondø, John Reidar Mathiassen, Bendik Toldnes, Aleksander Eilertsen, Jan Tommy Gravdahl
Publikováno v:
Food and Bioprocess Technology
Among the rest raw material in herring (Clupea harengus) fractions, produced during the filleting process of herring, there are high-value products such as roe and milt. As of today, there has been little or no major effort to process these by-produc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7a62be8231ee9354e512b677de0b860
https://hdl.handle.net/11250/2468513
https://hdl.handle.net/11250/2468513
Autor:
Olav Berg Åsebø, Tone Gjerstad, Elling Ruud Øye, Jan Buljo, Øystein Skotheim, Ekrem Misimi, Aleksander Eilertsen, John Reidar Mathiassen
Publikováno v:
Computers and Electronics in Agriculture
Display Omitted GRIBBOT is a novel robotic 3D vision-guided concept for chicken fillet harvesting.Grasping point is localised using Kinect v2 camera's RGB and D-depth images.GRIBBOT's gripper is compliant and has a clamping and a scraping function.GR
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6258e1d02b56f0e433092ba7bf1e767d
https://hdl.handle.net/11250/2469222
https://hdl.handle.net/11250/2469222