Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Aleksandar Savič"'
Autor:
Flora Moujaes, Jie Lisa Ji, Masih Rahmati, Joshua Burt, Charles H. Schleifer, Brendan Adkinson, Aleksandar Savič, Nicole Santamauro, Zailyn Tamayo, Caroline Diehl, Antonija Kolobaric, Morgan Flynn, Nathalie M. Rieser, Clara Fonteneau, Terry Camarro, Junqian Xu, Youngsun T. Cho, Grega Repovš, Sarah K. Fineberg, Peter Morgan, Erich Seifritz, Franz X. Vollenweider, John Krystal, John D. Murray, Katrin H. Preller, Alan Anticevic
BackgroundKetamine has emerged as one of the most promising therapies for treatment-resistant depression. However, inter-individual variability in response to ketamine is still not well understood and it is unclear how ketamine’s molecular mechanis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0f23b7370d177e22e844ff3a1e8fe52
https://doi.org/10.1101/2022.11.01.514692
https://doi.org/10.1101/2022.11.01.514692
Autor:
Nikola Pantić, Aleksandra Barać, Vasilika Mano, Amela Dedeić-Ljubović, Ivan Malkodanski, Ozren Jaksić, Despoina Gkentzi, Mirjana Mitrović, Oxana Munteanu, Dijana Šišević, Zlate Stojanoski, Oana Popescu, Jelena Todorović, Oliver A. Cornely, Jon Salmanton-García, Irina-Magdalena Dumitru, Angeliki Stathi, Charalampos Mandros, Maja Travar, Danica Milobratović, Paraskevi Mantzana, Mihaela Zaharia, Alen Ostojić, Athanasios Chatzimsochou, Marija Tonkić, Suzana Otašević, Danijela Jovanović, Nikola Vukosavljević, Suzana Bukovski, Ivva Philipova, Vlad Jeni Laura, Aleksandar Savić, Mihaela Lupse, Arbune Manuela, Diana Dimova, Sabina Cviljević, Maria Orfanidou, Elisabeth Paramythiotou, Cristina Alexandra Cheran, Konstantina Gartzonika, Miha Skvarc, Lidiya Nikolcheva-Todorova, Tsvetelina Velikova, Maria Panopoulou, Nijaz Tihic, Tamara Bibić, Viktorija Tomic, Serban Elena Daniela, Krasimir Donchev, Floredana Sular, Ruxandra Moroti, Lăzureanu Elena Voichiţa, Toni Valković, Sofija Maraki
Publikováno v:
Journal of Infection and Public Health, Vol 17, Iss 8, Pp 102493- (2024)
Background: In the Balkans, rising concerns about invasive fungal infections over the past decade stem from various factors. Primarily, there has been a notable uptick in immunocompromised individuals, including those with chronic illnesses like immu
Externí odkaz:
https://doaj.org/article/c6323b8498624c318fdb21ade5076cb9
Autor:
Jovanka Ilic, Borislava Pujic, Branislava Jakovljevic, Borivoj Sekulic, Danijela Agic, Amir El Farra, Branimir Micanovic, Tihomir Vejnovic, Ivana Urosevic, Aleksandar Savic
Publikováno v:
Clinical Case Reports, Vol 12, Iss 5, Pp n/a-n/a (2024)
Key Clinical Message Paroxysmal nocturnal hemoglobinuria is a rare disease with the incidence ranging from 0.08 to 0.57 per 100,000 person‐years. Up to 25% of cases in women are detected during pregnancy. We report two cases of successful pregnancy
Externí odkaz:
https://doaj.org/article/e25fae716ded4bc3930e62e34f11ed7b
Autor:
Flora Moujaes, Jie Lisa Ji, Masih Rahmati, Joshua B Burt, Charles Schleifer, Brendan D Adkinson, Aleksandar Savic, Nicole Santamauro, Zailyn Tamayo, Caroline Diehl, Antonija Kolobaric, Morgan Flynn, Nathalie Rieser, Clara Fonteneau, Terry Camarro, Junqian Xu, Youngsun Cho, Grega Repovs, Sarah K Fineberg, Peter T Morgan, Erich Seifritz, Franz X Vollenweider, John H Krystal, John D Murray, Katrin H Preller, Alan Anticevic
Publikováno v:
eLife, Vol 13 (2024)
Background: Ketamine has emerged as one of the most promising therapies for treatment-resistant depression. However, inter-individual variability in response to ketamine is still not well understood and it is unclear how ketamine’s molecular mechan
Externí odkaz:
https://doaj.org/article/1ef0e71dd43c446fa7e35af28d59f3e8
Publikováno v:
The Holistic Approach to Environment, Vol 13, Iss 2, Pp 40-47 (2023)
Since depletion of natural resources and the amount of construction and demolition waste have overcome the socially and environmentally acceptable level, the construction industry must address this issue and reduce its impact on the environment. A st
Externí odkaz:
https://doaj.org/article/d252c0fca9ef400c8d06b0dc04c6a578
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 70, Iss 3 (2023)
Recently, as a result of COVID-19 and the war conflict in Ukraine, the supply system in the world has been very difficult. In addition to the above consequences, a number of other activities lead to disruptions in the market, which complicates the su
Externí odkaz:
https://doaj.org/article/2b47a3992c3b419a83b4ca8169842958
Autor:
Aleksandar Savic, Adele Taylor, Jovanka Ilic, Pierre Fenaux, Argiris Symeonidis, Catherine Cargo, Moshe Mittelman, Reinhard Stauder, Guillermo Sanz, Jaroslav Čermák, Saskia Langemeijer, Eva Hellström-Lindberg, Raphael Itzykson, Agnes Guerci-Bresler, Dominic Culligan, Ioannis Kotsianidis, Panagiotis Panagiotidis, Corine van Marrewijk, Alexandra Smith, Simon Crouch, Theo de Witte, Luca Malcovati
Publikováno v:
HemaSphere, Vol 7, p e137752c (2023)
Externí odkaz:
https://doaj.org/article/a221ca744ed64077a96aabf78c020f1b
Autor:
Tanja Arapović Ilić, Snežana Krstić, Miloš Dašić, Bojan Brajković, Radovan Damnjanović, Dragana Trnavac, Aleksandar Savić
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 70, Iss 1 (2023)
Analytical methods are an indispensable method of auditing. Auditors typically use classical methods such as horizontal, vertical, regression analysis, such as the Z-score. Very few data mining methods are used at all, which are significantly more ac
Externí odkaz:
https://doaj.org/article/c3616662c1cc48378b656124abf8d0f2
Publikováno v:
Foods and Raw Materials, Vol 10, Iss 1, Pp 137-147 (2022)
Introduction. This article presents the development of mathematical models related to the effect of the initial content of dry matter, yeast, and yeast energizer on the fermentation rate, the alcohol content, and the dry matter content in the finishe
Externí odkaz:
https://doaj.org/article/4ac59d893d4449dd9fbfdfdc58bcb713
Publikováno v:
Foods and Raw Materials, Vol 9, Iss 1, Pp 146-152 (2021)
Introduction. Mead, one of the oldest alcoholic beverages that man consumed is obtained by fermentation of honey solution, and contains from 8 to 18% vol. ethanol. Honey can be considered as an excellent source of carbohydrates for the fermentation p
Externí odkaz:
https://doaj.org/article/0ad137931d6048dca3fba6a9c4b9fb6f