Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Aleksandar Maric"'
Publikováno v:
Proceedings on Engineering Sciences, Vol 1, Iss 2, Pp 405-410 (2019)
In this paper analysed the way of the the decision making “produce or purchase” under conditions of uncertainty in the industry enterprises applying the fuzzy sets theory.
Externí odkaz:
https://doaj.org/article/a472d90fec6f498e9c2ffcbbcb8c9583
Autor:
Aleksandar Maric, Slavko Arsovski
Publikováno v:
International Journal for Quality Research, Vol 4, Iss 4, Pp 275-281 (2010)
The original definition of consumption (from Latin "consumer") that is closely related to the notion of consumer, related to the taking of food- consuming. This paper describes an original methodology of measuring customer satisfaction bakery product
Externí odkaz:
https://doaj.org/article/e2c248cbd99f4883a9cce7defa8ed6ae
Autor:
Natasa Milicevic, Marijana Sakac, Bojana Saric, Dubravka Skrobot, Bojana Filipcev, Olivera Simurina, Pavle Jovanov, Mladenka Pestoric, Aleksandar Maric
Publikováno v:
Chemical Industry and Chemical Engineering Quarterly. 29:179-187
Soybean bran (SB) partially replaced fat (30%?50%) in a gluten-free cookie formulation. Dough properties, physical (cookie dimension and weight loss), textural (hardness and fracturability), colour and sensory parameters, as well as nutritional profi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1bccb1a9edd6eaed1fc32a09ffc04cc9
https://doi.org/10.2298/ciceq211222025m
https://doi.org/10.2298/ciceq211222025m
Publikováno v:
Proceedings on Engineering Sciences. 1:405-410
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b5a1247bdc368a54c951c12332f814c6
https://doi.org/10.24874/pes01.02.038
https://doi.org/10.24874/pes01.02.038
Autor:
Bojana Kalenjuk Pivarski, Dragana Tekić, Stefan Šmugović, Maja Banjac, Aleksandra Novaković, Beba Mutavdžić, Velibor Ivanović, Dragan Tešanović, Bojan Đerčan, Predrag Ikonić, Marica Petrović, Dragana Ilić Udovičić, Aleksandra Vasić Popović, Aleksandar Marić
Publikováno v:
Foods, Vol 12, Iss 12, p 2338 (2023)
The topic of this study is the factors that influence the consumption of traditional food products (TFPs) in tourism, as seen from the perspective of management-sector employees in food and beverage catering facilities. The paper aims to analyse the
Externí odkaz:
https://doaj.org/article/66833a8b800f4052868e90e1947ff91c
Autor:
Alessandro Sandrin, Aleksandar Maricak, Björn H. Heincke, Rune J. Clausen, Lars Nielsen, Jakob K. Keiding
Publikováno v:
GEUS Bulletin, Vol 44, Iss 0, Pp 1-6 (2020)
Geophysical methods have been widely used in recent decades to investigate and monitor landfill sites for environmental purposes. With the advent of the circular economy, waste contained in old landfills may be considered a resource that can be devel
Externí odkaz:
https://doaj.org/article/be2df79296674eaaa1f69d780f4351c5
Autor:
Marijana Sakač, Pavle Jovanov, Aleksandar Marić, Dragana Četojević-Simin, Aleksandra Novaković, Dragana Plavšić, Dubravka Škrobot, Renata Kovač
Publikováno v:
Antioxidants, Vol 11, Iss 6, p 1120 (2022)
This paper presents the physicochemical characteristics and antioxidative, antibacterial and antiproliferative effects of nineteen samples of different honey types (acacia, linden, heather, sunflower, phacelia, basil, anise, sage, chestnut, hawthorn,
Externí odkaz:
https://doaj.org/article/0eb2c7fa518d42a4a637a03d729c2f80
Autor:
Pavle Jovanov, Marijana Sakač, Mihaela Jurdana, Zala Jenko Pražnikar, Saša Kenig, Miroslav Hadnađev, Tadeja Jakus, Ana Petelin, Dubravka Škrobot, Aleksandar Marić
Publikováno v:
Foods, Vol 10, Iss 11, p 2628 (2021)
This study was focused on the creation of high-protein bars formulated using whey protein isolate (24%) and soy protein isolate (6%) as the sources of proteins; oat flakes and inulin, both abundant in dietary fibres, and creatine monohydrate and othe
Externí odkaz:
https://doaj.org/article/b8a9bf4e3008473f80300a5733914136
Autor:
Pavle Jovanov, Višnja Đorđić, Borislav Obradović, Otto Barak, Lato Pezo, Aleksandar Marić, Marijana Sakač
Publikováno v:
Journal of the International Society of Sports Nutrition, Vol 16, Iss 1 (2019)
Background The aim of this international study was to investigate the prevalence of the use of sports supplements among young athletes, as well as their knowledge and attitudes towards sports supplementation. Methods Organized survey study testing th
Externí odkaz:
https://doaj.org/article/219135b7348a4fe1b1679e0a370e230a
Autor:
Aleksandar Marić
Publikováno v:
Zbornik Radova Ekonomskog Fakulteta u Istočnom Sarajevu, Vol 9, Pp 71-82 (2014)
One of the main characteristics of modern retailing is certainly diversification of retail formats. The structure of retail formats in a particular market is conditioned by the needs and behavior of consumers in this market. Depending on the inte
Externí odkaz:
https://doaj.org/article/0aed9fec1720487b8a2438edf8de31b3