Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Aleksandar Marić"'
Autor:
Bojana Kalenjuk Pivarski, Dragana Tekić, Stefan Šmugović, Maja Banjac, Aleksandra Novaković, Beba Mutavdžić, Velibor Ivanović, Dragan Tešanović, Bojan Đerčan, Predrag Ikonić, Marica Petrović, Dragana Ilić Udovičić, Aleksandra Vasić Popović, Aleksandar Marić
Publikováno v:
Foods, Vol 12, Iss 12, p 2338 (2023)
The topic of this study is the factors that influence the consumption of traditional food products (TFPs) in tourism, as seen from the perspective of management-sector employees in food and beverage catering facilities. The paper aims to analyse the
Externí odkaz:
https://doaj.org/article/66833a8b800f4052868e90e1947ff91c
Autor:
Marijana Sakač, Pavle Jovanov, Aleksandar Marić, Dragana Četojević-Simin, Aleksandra Novaković, Dragana Plavšić, Dubravka Škrobot, Renata Kovač
Publikováno v:
Antioxidants, Vol 11, Iss 6, p 1120 (2022)
This paper presents the physicochemical characteristics and antioxidative, antibacterial and antiproliferative effects of nineteen samples of different honey types (acacia, linden, heather, sunflower, phacelia, basil, anise, sage, chestnut, hawthorn,
Externí odkaz:
https://doaj.org/article/0eb2c7fa518d42a4a637a03d729c2f80
Autor:
Pavle Jovanov, Marijana Sakač, Mihaela Jurdana, Zala Jenko Pražnikar, Saša Kenig, Miroslav Hadnađev, Tadeja Jakus, Ana Petelin, Dubravka Škrobot, Aleksandar Marić
Publikováno v:
Foods, Vol 10, Iss 11, p 2628 (2021)
This study was focused on the creation of high-protein bars formulated using whey protein isolate (24%) and soy protein isolate (6%) as the sources of proteins; oat flakes and inulin, both abundant in dietary fibres, and creatine monohydrate and othe
Externí odkaz:
https://doaj.org/article/b8a9bf4e3008473f80300a5733914136
Autor:
Pavle Jovanov, Višnja Đorđić, Borislav Obradović, Otto Barak, Lato Pezo, Aleksandar Marić, Marijana Sakač
Publikováno v:
Journal of the International Society of Sports Nutrition, Vol 16, Iss 1 (2019)
Background The aim of this international study was to investigate the prevalence of the use of sports supplements among young athletes, as well as their knowledge and attitudes towards sports supplementation. Methods Organized survey study testing th
Externí odkaz:
https://doaj.org/article/219135b7348a4fe1b1679e0a370e230a
Autor:
Aleksandar Marić
Publikováno v:
Zbornik Radova Ekonomskog Fakulteta u Istočnom Sarajevu, Vol 9, Pp 71-82 (2014)
One of the main characteristics of modern retailing is certainly diversification of retail formats. The structure of retail formats in a particular market is conditioned by the needs and behavior of consumers in this market. Depending on the inte
Externí odkaz:
https://doaj.org/article/0aed9fec1720487b8a2438edf8de31b3
Publikováno v:
International Journal for Quality Research, Vol 3, Iss 3 (2009)
Food industry occupies special place in the processing industry, especially when we talk on the manufacturing of bakery products. Variable products quality on the market initiated the authors of this study to make an attempt, using comparative analys
Externí odkaz:
https://doaj.org/article/74ec616a018748f0a43da5bfaeac8d42
Autor:
Nataša Milićević, Marijana Sakač, Aleksandra Novaković, Slobodan Gadžurić, Aleksandar Marić, Pavle Jovanov, Miroslav Hadnađev, Anamarija Mandić, Lato Pezo, Ana Đurović
Publikováno v:
RSC Advances. 11:12434-12441
One hundred honey samples of different floral origin (acacia, sunflower, meadow, and forest) collected from nine European countries (Serbia, Albania, Croatia, Montenegro, Romania, Bulgaria, Bosnia and Herzegovina, North Macedonia and Hungary) were an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d1950b7525c62673e49d58f615c103d
https://doi.org/10.1039/d0ra10887a
https://doi.org/10.1039/d0ra10887a
Autor:
Dubravka Škrobot, Zala Jenko Pražnikar, Ana Petelin, Tadeja Jakus, Mihaela Jurdana, Aleksandar Marić, Miroslav Hadnađev, Saša Kenig, Marijana Sakač, Pavle Jovanov
Publikováno v:
Foods
Volume 10
Issue 11
Foods, Vol 10, Iss 2628, p 2628 (2021)
Volume 10
Issue 11
Foods, Vol 10, Iss 2628, p 2628 (2021)
This study was focused on the creation of high-protein bars formulated using whey protein isolate (24%) and soy protein isolate (6%) as the sources of proteins
oat flakes and inulin, both abundant in dietary fibres, and creatine monohydrate and
oat flakes and inulin, both abundant in dietary fibres, and creatine monohydrate and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff834fac6bea0c2dc33adb919df2a82e
http://europepmc.org/articles/PMC8617883
http://europepmc.org/articles/PMC8617883
Autor:
Borislav Obradović, Pavle Jovanov, Marijana Sakač, Aleksandar Marić, Otto F. Barak, Višnja Đorđić, Lato Pezo
Publikováno v:
Journal of the International Society of Sports Nutrition, Vol 16, Iss 1, Pp 1-9 (2019)
Journal of the International Society of Sports Nutrition
Journal of the International Society of Sports Nutrition
Background The aim of this international study was to investigate the prevalence of the use of sports supplements among young athletes, as well as their knowledge and attitudes towards sports supplementation. Methods Organized survey study testing th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8083bd33e65c67671e6d9997f40ab499
http://link.springer.com/article/10.1186/s12970-019-0294-7
http://link.springer.com/article/10.1186/s12970-019-0294-7
Autor:
M Zorica Tomičić, R Tamara Dapčević-Hadnađev, Pavle Jovanov, B Marijana Sakač, R Aleksandra Novaković, Lato Pezo, Z Aleksandar Marić
Publikováno v:
Food and Feed Research. 46:179-187
Amino acid profile of four honey types - two monofloral (acacia and sunflower), one polyfloral (meadow honey) and forest honey (honeydew honey) collected from the Autonomous Province of Vojvodina (Republic of Serbia) was determined using ion exchange
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec2809d48a89eca1c5172f15b0106cb3
https://doi.org/10.5937/ffr1902179s
https://doi.org/10.5937/ffr1902179s