Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Aleksandar Leposavić"'
Publikováno v:
Spanish Journal of Agricultural Research, Vol 17, Iss 1, Pp e1004-e1004 (2019)
Raspberry leaf blotch emaravirus (RLBV) is a recently characterised virus infecting raspberries reported in several European countries. RLBV causes yellow blotching, the distortion of leaf margins, and the twisting of raspberry leaves. For a long tim
Externí odkaz:
https://doaj.org/article/21bd07b99c6d4dd1a8f4c8a9185adb17
Autor:
Tanja Vasić, Darko Jevremović, Vesna Krnjaja, Aleksandar Leposavić, Snežana Anđelković, Sanja Živković, Svetlana Paunović
Publikováno v:
Spanish Journal of Agricultural Research, Vol 15, Iss 3, Pp e10-e10 (2017)
In autumn 2015, hazelnut plants with leaf blight symptoms were noticed in a commercial plantation in the Province of Vojvodina, Serbia. Symptomatic samples were collected and submitted to laboratory analysis. Based on morphological characterization,
Externí odkaz:
https://doaj.org/article/450feaa4164d4c64a34f67c61258265a
Publikováno v:
Czech Journal of Food Sciences, Vol 32, Iss 4, Pp 360-398 (2014)
Dried fruits (plums, apricots, figs, grapes (amber light and amber dark), chokeberries, and bilberries), and candied fruits (cranberries, cherries, and dates), commercially available and commonly consumed in Serbia, were purchased on the same day in
Externí odkaz:
https://doaj.org/article/e09d0eee78054c7dadf20e56a52e0a39
Autor:
Aleksandar Leposavić, Djurdjina Ružić, Žaklina Karaklajić-Stajić, Radosav Cerović, Tatjana Vujović, Edward Żurawicz, Olga Mitrović
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 15, Iss 5 (2016)
The objective of this study was to test yield and fruit quality of the red raspberry ‘Meeker’ and the blackberry ‘Čačanska Bestrna’ propagated using the standard method (ST) and in vitro, by tissue culture (TC). The monitored parameters inc
Externí odkaz:
https://doaj.org/article/a211c3f31c76433bb275b0a244361026
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 53, Iss 4 (2006)
Serbian position on the world market in raspberry production might be held only by obtaining the level in quality and quantity of production. The development of intensive raspberry production requires the application of modern technology for cultivat
Externí odkaz:
https://doaj.org/article/0a5b18798b254363a5add7dda7c546b4
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 53, Iss 3 (2006)
According to statistical data, Serbia is greatest exporter of raspberries at the world. Annually raspberry production is about 100.000 t, and therefrom 80% is exported in frozen state. Among concurrents that owen raspberry place at Europe market are:
Externí odkaz:
https://doaj.org/article/8af34dea8d91443e83f04cc658db5ccd
Autor:
Jordan Marković, Sanja Živković, Tanja Vasić, Aleksandar Leposavić, Darko Jevremović, Sonja Filipović
Publikováno v:
Biljni lekar (2021) 49(5):585-593
Hazelnut (Corylus avellana L.) is an economically very important fruit species cultivated in many countries. The world's largest producer and exporter of hazelnuts is Turkey. In Serbia, compared to other types of fruit, hazelnuts are grown on signifi
Autor:
Branko Popović, Darko Jevremović, Ninoslav Nikicevic, Aleksandar Leposavić, S. Paunovic, Vele Tešević, Olga Mitrović
Publikováno v:
Journal of the Serbian Chemical Society, Vol 84, Iss 12, Pp 1381-1390 (2019)
During the two-year research, a comparative analysis of the contents of 24 major volatile compounds and sensory characteristics of the plum spirits produced by spontaneous alcoholic fermentation of the plum mashes with or without stones from cultivar
Publikováno v:
30th Scientific-Experts Conference of Agriculture and Food Industry ISBN: 9783030400484
Black raspberry necrosis virus (BRNV) is considered to be economically important virus infecting raspberries. In black raspberry (Rubus occidentalis L.) BRNV causes cane tip necrosis, but infected red raspberry (Rubus idaeus L.) cultivars in general
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b16156786b0f65c10eafc18a8f79376
https://doi.org/10.1007/978-3-030-40049-1_10
https://doi.org/10.1007/978-3-030-40049-1_10
Autor:
Olga Mitrović, Branko Popović, Vele Tešević, Miodrag Kandic, Aleksandar Leposavić, Ivana Glisic, Nebojša Milošević
Publikováno v:
AGROFOR. 3
Consumer acceptance of plum is based, primarily, on the corresponding sensorycharacteristics of the fruits: appearance, colour, firmness, taste and aroma. If notconsumed immediately after harvesting, the aforementioned characteristics of plumwill cha