Zobrazeno 1 - 10
of 110
pro vyhledávání: '"Aleksandar Ž. Kostić"'
Autor:
Jelena GOLIJAN PANTOVIĆ, Radivoj PETRONIJEVIĆ, Stefan GORDANIĆ, Danijel D. MILINČIĆ, Radiša ĐORĐEVIĆ, Dušica JOVIČIĆ, Slavoljub LEKIĆ, Aleksandar Ž. KOSTIĆ
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 52, Iss 2 (2024)
This study aimed to ascertain the differences in the nutritional composition of maize grains by analysing their lipid, protein, fatty acid, triacylglycerol, and sugar content before and after undergoing an accelerated aging (AA) test. Additionally, p
Externí odkaz:
https://doaj.org/article/8ef80240a7b242f3ad81c862eb7941eb
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Externí odkaz:
https://doaj.org/article/418c1f69c4ac45beba186060f08a176c
Autor:
Jovana Petrović, Jasmina Glamočlija, Danijel D. Milinčić, Ana Doroški, Steva Lević, Slađana P. Stanojević, Aleksandar Ž. Kostić, Dušanka A. Popović Minić, Bojana B. Vidović, Ana Plećić, Viktor A. Nedović, Mirjana B. Pešić, Dejan Stojković
Publikováno v:
Pharmaceuticals, Vol 17, Iss 9, p 1153 (2024)
Herein we describe the antioxidant, antimicrobial, antibiofilm, anti-inflammatory and wound-healing potential of aqueous and polysaccharide extracts from three widely appreciated mushrooms: Agrocybe aegerita, Laetiporus sulphureus and Agaricus bispor
Externí odkaz:
https://doaj.org/article/ded9000da72b4b3fa7d8ce60c6189546
Autor:
Stefan V. Gordanić, Aleksandar Ž. Kostić, Đurđa Krstić, Sandra Vuković, Sofija Kilibarda, Tatjana Marković, Đorđe Moravčević
Publikováno v:
Heliyon, Vol 9, Iss 11, Pp e22134- (2023)
The purpose of this study was to determine the content of twenty-two biogenic elements (BEs) and potentially toxic elements (PTEs) in the soil and fresh Allium ursinum leaves from 43 different locations, in order to examine their bioaccumulation pote
Externí odkaz:
https://doaj.org/article/68b7d9952f21412ca59e3f92027e92ca
Autor:
Spasoje D. Belošević, Danijel D. Milinčić, Uroš M. Gašić, Aleksandar Ž. Kostić, Ana S. Salević-Jelić, Jovana M. Marković, Verica B. Đorđević, Steva M. Lević, Mirjana B. Pešić, Viktor A. Nedović
Publikováno v:
Foods, Vol 13, Iss 5, p 757 (2024)
The aim of this study was to analyze in detail the phytochemical composition of amaranth (AMJ), red beet (RBJ), and broccoli (BCJ) microgreens and cold-pressed juices and to evaluate the antioxidant and sensory properties of the juices. The results s
Externí odkaz:
https://doaj.org/article/bee51262f1474ab0b449039bb329edcd
Autor:
Slađana P. Stanojević, Milica M. Pešić, Danijel D. Milinčić, Aleksandar Ž. Kostić, Mirjana B. Pešić
Publikováno v:
Heliyon, Vol 8, Iss 10, Pp e11002- (2022)
The aim of this study was to investigate the eating behavior of college students and the reasons for consuming traditional food and to compare the motives for choosing traditional food with the research conducted in 6 European countries. This researc
Externí odkaz:
https://doaj.org/article/67a21fa4f5c944459ce161c15315af31
Autor:
Aleksandar Ž. Kostić, Danijel D. Milinčić, Bojana Špirović Trifunović, Nebojša Nedić, Uroš M. Gašić, Živoslav Lj. Tešić, Sladjana P. Stanojević, Mirjana B. Pešić
Publikováno v:
Antioxidants, Vol 12, Iss 7, p 1424 (2023)
The aim of this study was to compile a detailed phytochemical profile and assess the antioxidant properties of bee-collected pollen (PBP) obtained from corn poppy (Papaver rhoeas L.) plants. To achieve this, a lipid fraction was prepared for quantify
Externí odkaz:
https://doaj.org/article/fb410a2c00dd489c9bdc2b09dfcc22be
Autor:
Mirjana B. Pešić, Milica M. Pešić, Jelena Bezbradica, Anđela B. Stanojević, Petra Ivković, Danijel D. Milinčić, Mirjana Demin, Aleksandar Ž. Kostić, Biljana Dojčinović, Sladjana P. Stanojević
Publikováno v:
Molecules, Vol 28, Iss 10, p 4098 (2023)
The aim of this study was to produce an eco-innovative gluten-free bread with a pleasant taste and a unique formulation that includes the highest quality grains and pseudocereals (buckwheat; rice; and millet); and okara; a by-product of soy milk prod
Externí odkaz:
https://doaj.org/article/108db99eb8974e2f8c3998bce61a7d58
Autor:
Sandra Vuković, Jelena B. Popović-Djordjević, Aleksandar Ž. Kostić, Nebojša Dj. Pantelić, Nikola Srećković, Muhammad Akram, Umme Laila, Jelena S. Katanić Stanković
Publikováno v:
Horticulturae, Vol 9, Iss 3, p 408 (2023)
Ever since ancient times, Allium species have played a significant role in the human diet, in traditional medicine for the treatment of many ailments, and in officinal medicine as a supplemental ingredient. The major metabolites of alliums, as well a
Externí odkaz:
https://doaj.org/article/264334aee8754c0fa14ef0e3275565cf
Autor:
Ahmad Ali, Additiya Paramanya, Payal Poojari, Damla Arslan-Acaroz, Ulas Acaroz, Aleksandar Ž. Kostić
Publikováno v:
Nutrients, Vol 15, Iss 5, p 1165 (2023)
Bee products, including honey, have been utilized since ancient times for nutritional and therapeutic purposes. Recently, other bee products such as bee pollen, royal jelly, and propolis have caught a lot of attention. Being high in antioxidants and
Externí odkaz:
https://doaj.org/article/6a7a55ac83be44399cb06da50d5b63f3