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[Gingerbreads of enhanced nutritional value with the non-traditional raw materials].

Autor: Ponomareva EI; Voronezh State University of Engineering Technologies., Popov VI; Voronezh State Medical University named after N.N. Burdenko., Esaulenko IE; Voronezh State Medical University named after N.N. Burdenko., Lukina SI; Voronezh State University of Engineering Technologies., Alekhina NN; Voronezh State University of Engineering Technologies.

Publikováno v: Voprosy pitaniia [Vopr Pitan] 2017; Vol. 86 (5), pp. 75-81. Date of Electronic Publication: 2017 Sep 08.

[SANITARY-TECHNOLOGICAL APPROACHES OF THE IMPROVEMENT OF THE BREAD PRODUCTION WITH THE USE OF HOP COMPOSITION].

Autor: Ponomareva EI, Alekhina NN, Bakaeva IA

Publikováno v: Gigiena i sanitariia [Gig Sanit] 2015; Vol. 94 (9), pp. 61-3.