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pro vyhledávání: '"Alejandro Torres-Haro"'
Publikováno v:
Microbial Cell Factories, Vol 20, Iss 1, Pp 1-17 (2021)
Abstract Astaxanthin is a carotenoid with a number of assets useful for the food, cosmetic and pharmaceutical industries. Nowadays, it is mainly produced by chemical synthesis. However, the process leads to an enantiomeric mixture where the biologica
Externí odkaz:
https://doaj.org/article/7428e741a9cf499ebdfcc363674aa0e7
Autor:
Juan Carlos Mateos-Díaz, Melchor Arellano-Plaza, Hugo Espinosa-Andrews, Alejandro Torres-Haro, Gustavo A. Castillo-Herrera
Publikováno v:
International Journal of Food Science & Technology. 57:1040-1049
Autor:
null Alejandro Torres‐Haro, null Melchor Arellano‐Plaza, null Juan C. Mateos‐Díaz, null Hugo Espinosa‐Andrews, null Gustavo A. Castillo‐Herrera
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f25f35fa01f403004d5ce85d66625163
https://doi.org/10.1111/ijfs.15466/v3/response1
https://doi.org/10.1111/ijfs.15466/v3/response1
Publikováno v:
Microbial Cell Factories
Microbial Cell Factories, Vol 20, Iss 1, Pp 1-17 (2021)
Microbial Cell Factories, Vol 20, Iss 1, Pp 1-17 (2021)
Astaxanthin is a carotenoid with a number of assets useful for the food, cosmetic and pharmaceutical industries. Nowadays, it is mainly produced by chemical synthesis. However, the process leads to an enantiomeric mixture where the biologically assim
Autor:
Enrique J. Herrera-López, Anne Christine Gschaedler, Alejandro Torres-Haro, Rosa María Camacho-Ruiz, M. Arellano-Plaza, Juan Carlos Mateos-Díaz
Publikováno v:
Processes, Vol 9, Iss 429, p 429 (2021)
Processes
Volume 9
Issue 3
Processes
Volume 9
Issue 3
In this study, a low-cost chemically defined (CD) culture medium was proposed and evaluated with the aim of replacing culture media such as yeast mold (YM) and yeast peptone dextrose (YPD), commonly used for growth and carotenoid production by Xantho