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pro vyhledávání: '"Alejandro Sebastián Oviedo"'
Autor:
Alejandro Sebastián Oviedo, Pierluigi Pierantozzi, Marcela Lilian Martinez, Damian Maestri, Yanina Estefanía Rossi, Myriam Mariela Torres, Romina Mariana Bodoira
Publikováno v:
Food chemistry. 170
Almond (Prunus dulcis (Miller) D.A. Webb) genetic resources (Marcona, Guara, Non Pareil, IXL, AI, Martinelli C, Emilito INTA, Cáceres Clara Chica, Javier INTA) were studied during two consecutive crop years in order to evaluate variations in kernel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3bfc796cbcda64822dfd6d817b62d601
https://pubmed.ncbi.nlm.nih.gov/25306317
https://pubmed.ncbi.nlm.nih.gov/25306317
