Výsledky vyhledávání - "Alejandro Ruiz-Rodríguez"

Akademický článek

Effect of ergosterol-enriched extracts obtained from Agaricus bisporus on cholesterol absorption using an in vitro digestion model

Autor: Alicia Gil-Ramírez, Alejandro Ruiz-Rodríguez, Francisco R. Marín, Guillermo Reglero, Cristina Soler-Rivas

Publikováno v: Journal of Functional Foods, Vol 11, Iss , Pp 589-597 (2014)

Ergosterol-enriched extracts obtained from Agaricus bisporus were incorporated into lard, butter and white chocolate as food carriers to study their potential as ingredients with hypocholesterolemic properties to design functional foods. Lard was sel

Externí odkaz: https://doaj.org/article/6adf141e91b342ccaf973ef34a3d383e

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Akademický článek

Screening of edible mushrooms and extraction by pressurized water (PWE) of 3-hydroxy-3-methyl-glutaryl CoA reductase inhibitors

Autor: Alicia Gil-Ramírez, Cristina Clavijo, Marimuthu Palanisamy, Alejandro Ruiz-Rodríguez, María Navarro-Rubio, Margarita Pérez, Francisco R. Marín, Guillermo Reglero, Cristina Soler-Rivas

Publikováno v: Journal of Functional Foods, Vol 5, Iss 1, Pp 244-250 (2013)

The methanol/water and particularly the water extracts obtained from 26 mushroom species were able to inhibit the 3-hydroxy-3-methyl-glutaryl CoA reductase (HMGCR) activity to different extent (10–76%). Cultivated mushrooms such as Pleurotus sp. an

Externí odkaz: https://doaj.org/article/22617f35130a439a91d71a270d867624

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Supercritical CO2 extraction method of aromatic compounds from truffles

Autor: María Ángeles Sanz, Cristina Soler-Rivas, Ana Pilar Garcia, Alejandro Ruiz-Rodríguez, Pedro Marco, Eva Tejedor-Calvo, Sergio Sánchez, Diego Morales, Sergi Garcia-Barreda, Asunción Morte

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
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Truffles are a well-known worldwide product mainly appreciated by their unique aroma, which is composed by more than 50 volatile compounds. However, to this day, no one has accomplished to find the aromatic key that evokes the real aroma of truffles

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9415c85768ce7678970411e67fcc7d04
http://hdl.handle.net/10261/263451

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Fault location in Transmission System based on Transient Recovery Voltage using Stockwell transform and Artificial Neural Networks

Autor: Alejandro Ruiz Rodríguez, Francisco Andrés Valle Muñoz, Ángel Paredes, Rafael Arranz

Publikováno v: Electric Power Systems Research. 201:107569

Fault location creates specific technical challenges for power system protection, providing reliability in Transmission Systems (TS). This paper presents a new approach for locating faults in multiterminal buses. The method is based on the applicatio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::04f3bebd917c589df7b226b308ce30f1
https://doi.org/10.1016/j.epsr.2021.107569

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Vaccinium meridionaleSwartz extracts and their addition in beef burgers as antioxidant ingredient

Autor: Tiziana Fornari, Alexis López-Padilla, David Villanueva Bermejo, Claudia Estela Restrepo Flórez, Diana Marsela Rivero Barrios, Diana Martin, Alejandro Ruiz-Rodríguez, Laura Jaime

Publikováno v: Journal of the Science of Food and Agriculture. 98:377-383

Background: Vaccinium meridionale Swartz (mortino) constitutes a source of bioactive phytochemicals, but reports related to its efficient and green production are scarce. In this study, pressurized liquid extraction (PLE) and ultrasound-assisted extr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::96b1a786f8df353d033fe5d3ff57b228
https://doi.org/10.1002/jsfa.8483

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In vitro and in vivo testing of the hypocholesterolemic activity of ergosterol- and β-glucan-enriched extracts obtained from shiitake mushrooms (Lentinula edodes)

Autor: Diego Morales, Eva Tejedor-Calvo, Cristina Soler-Rivas, María Tabernero, Carlota Largo, Gonzalo Polo, Alejandro Ruiz-Rodríguez, Noelia Jurado-Chivato

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
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Herein, a supercritical extraction plant (with a 6 L extraction cell) was successfully used to obtain ergosterol-enriched extracts from Lentinula edodes under the following conditions: a temperature of 40 °C, pressure of 225 bar, reaction time of 1�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84a6a102078fa5a147fa29325208c0eb
https://pubmed.ncbi.nlm.nih.gov/31641704

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Study of the diffusion coefficient of solute-type extracts in supercritical carbon dioxide: Volatile oils, fatty acids and fixed oils

Autor: Tiziana Fornari, Guillermo Reglero, Alexis López-Padilla, Alejandro Ruiz-Rodríguez

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
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Supercritical carbon dioxide (SCCO) extraction is an innovative and efficient method to recover valued substances from vegetal materials. The diffusion behavior of the extract in the supercritical solvent is an important parameter to understand the m

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1d690cc2754084843f63464c3f0614d
https://doi.org/10.1016/j.supflu.2015.11.017

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Extraction of bioactive compounds against cardiovascular diseases from Lentinula edodes using a sequential extraction method

Autor: Cristina Soler-Rivas, Diego Morales, Adriana Jimenez Piris, M. Prodanov, Alejandro Ruiz-Rodríguez

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
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Three extraction methods were sequentially combined to obtain fractions from Lentinula edodes (shiitake mushrooms) containing bioactive compounds against cardiovascular diseases (CVDs). Fruiting bodies were first extracted with plain water, obtained

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f23d7c2cdc1a17c58eb232d67cd5242b
http://hdl.handle.net/10261/192513

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Vitamin D-enriched extracts obtained from shiitake mushrooms (Lentinula edodes) by supercritical fluid extraction and UV-irradiation

Autor: Fhernanda R. Smiderle, Cristina Soler-Rivas, Adriana Jimenez Piris, Alicia Gil-Ramírez, Alejandro Ruiz-Rodríguez, Diego Morales

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
instname

The combination of supercritical fluid extraction followed by UV-irradiation resulted in an interesting strategy to obtain ergosterol- and Vitamin D2-enriched extracts from Lentinula edodes to design novel functional food. Extractions carried out fol

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d745c3a5576a5b4b1354570f3c6e03b
http://hdl.handle.net/10261/194266

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Supercritical extraction of solid materials: a practical correlation related with process scaling

Autor: Tiziana Fornari, Guillermo Reglero, Alejandro Ruiz-Rodríguez, Alexis López-Padilla

Publikováno v: Biblos-e Archivo. Repositorio Institucional de la UAM
Consejo Superior de Investigaciones Científicas (CSIC)
Biblos-e Archivo: Repositorio Institucional de la UAM
Universidad Autónoma de Madrid
Digital.CSIC. Repositorio Institucional del CSIC
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The supercritical fluid extraction (SFE) of vegetal raw materials is a large field of research, innovation and entrepreneurial developments. Optimization of process conditions is usually accomplished in analytical or laboratory scale equipment. Altho

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0128611394741a4640c4b2815cc7b5b0
http://hdl.handle.net/10486/695766

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