Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Alejandro Romero-Sahagun"'
Autor:
Diego Pazos-Castro, Zulema Gonzalez-Klein, Alma Yuste Montalvo, Guadalupe Hernandez-Ramirez, Alejandro Romero-Sahagun, Vanesa Esteban, Maria Garrido-Arandia, Jaime Tome-Amat, Araceli Diaz-Perales
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-15 (2022)
Abstract Allergic sensitization is initiated by protein and epithelia interaction, although the molecular mechanisms leading this encounter toward an allergic phenotype remain unknown. Here, we apply the two-hit hypothesis of inflammatory diseases to
Externí odkaz:
https://doaj.org/article/08fdb498c2094ecc8569d317b889561a
Autor:
Diego Pazos-Castro, Zulema Gonzalez-Klein, Alma Yuste Montalvo, Guadalupe Hernandez-Ramirez, Alejandro Romero-Sahagun, Vanesa Esteban, Maria Garrido-Arandia, Jaime Tome-Amat, Araceli Diaz-Perales
Publikováno v:
Scientific Reports
Digital.CSIC. Repositorio Institucional del CSIC
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Digital.CSIC. Repositorio Institucional del CSIC
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Allergic sensitization is initiated by protein and epithelia interaction, although the molecular mechanisms leading this encounter toward an allergic phenotype remain unknown. Here, we apply the two-hit hypothesis of inflammatory diseases to the stud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d41fdbe61468cdb43d25aff083b0f9ad
https://pubmed.ncbi.nlm.nih.gov/35228630
https://pubmed.ncbi.nlm.nih.gov/35228630
Autor:
Diego Pazos-Castro, Bruno Cuevas-Zuviría, Carmen Oeo-Santos, Jaime Tome-Amat, María Garrido-Arandia, Andrea Wangorsch, Guadalupe Hernandez-Ramirez, Zulema Gonzalez-Klein, Stephan Scheurer, Araceli Díaz-Perales, Alejandro Romero-Sahagun, Luis F. Pacios
Publikováno v:
Biochimica et biophysica acta, 1866(7):158928
Biochimica et Biophysica Acta (BBA)-Molecular and Cell Biology of Lipids
Biochimica et Biophysica Acta (BBA)-Molecular and Cell Biology of Lipids
Plant lipid transfer proteins are a large family that can be found in all land plants. They have a hydrophobic cavity that allows them to harbor lipids and facilitates their traffic between membranes. However, in humans, this plant protein family is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b25ceb0a8bc86dcf328525b737351be0
https://repository.publisso.de/resource/frl:6431823
https://repository.publisso.de/resource/frl:6431823
Autor:
Alba Extremera Ortega, Vanesa Esteban, Alma Yuste Montalvo, Araceli Díaz-Perales, Loreto Bustamante Orvay, Lucía Jimeno-Nogales, Elisa Gómez Torrijos, Francisco Feo Brito, Alejandro Romero-Sahagun, Guadalupe Hernandez-Ramirez, María Garrido-Arandia, María M. Escribese, Zulema Gonzalez-Klein, Jaime Tome-Amat, Emilio Nuñez-Borque, Domingo Barber, Diego Pazos-Castro
Publikováno v:
AllergyREFERENCES. 75(9)
Grass allergic patients recognize group 1 allergens in grass straw. Group 1 allergens from grass straw are able to interact with spores. Spores bound to Phl p 1-like proteins from grass straw can induce an asthma exacerbation in mouse model.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::271352dddbb2ee17331420ed11742f74
https://pubmed.ncbi.nlm.nih.gov/32347969
https://pubmed.ncbi.nlm.nih.gov/32347969
Autor:
Sibel Karakaya, Elena Molina, Caterina Villa, Susana Cristobal, Tanja Cirkovic Velickovic, Alejandro Romero-Sahagun, Paola Roncada, Daniel Lozano-Ojalvo, Enza D'Auria, María Garrido-Arandia, Joana Costa, Isabel Mafra, Sara Benedé, Gianluca Picariello, Gabriel Mazzucchelli
Publikováno v:
Critical Reviews in Food Science and Nutrition
Critical reviews in food science and nutrition (2021). doi:10.1080/10408398.2021.1931806
info:cnr-pdr/source/autori:Benede S.; Lozano-Ojalvo D.; Cristobal S.; Costa J.; D'Auria E.; Velickovic T.C.; Garrido-Arandia M.; Karakaya S.; Mafra I.; Mazzucchelli G.; Picariello G.; Romero-Sahagun A.; Villa C.; Roncada P.; Molina E./titolo:New applications of advanced instrumental techniques for the characterization of food allergenic proteins/doi:10.1080%2F10408398.2021.1931806/rivista:Critical reviews in food science and nutrition/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume
Digital.CSIC. Repositorio Institucional del CSIC
instname
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Critical reviews in food science and nutrition (2021). doi:10.1080/10408398.2021.1931806
info:cnr-pdr/source/autori:Benede S.; Lozano-Ojalvo D.; Cristobal S.; Costa J.; D'Auria E.; Velickovic T.C.; Garrido-Arandia M.; Karakaya S.; Mafra I.; Mazzucchelli G.; Picariello G.; Romero-Sahagun A.; Villa C.; Roncada P.; Molina E./titolo:New applications of advanced instrumental techniques for the characterization of food allergenic proteins/doi:10.1080%2F10408398.2021.1931806/rivista:Critical reviews in food science and nutrition/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume
Digital.CSIC. Repositorio Institucional del CSIC
instname
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Current approaches based on electrophoretic, chromatographic or immunochemical principles have allowed characterizing multiple allergens, mapping their epitopes, studying their mechanisms of action, developing detection and diagnostic methods and the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2472f8eaa37b47216127cbc992de97f4