Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Alejandro Pacheco‐Avalos"'
Autor:
David Campos, Ana Aguilar-Galvez, Rosana Chirinos, Romina Pedreschi, Diego García-Ríos, Alejandro Pacheco‐Avalos, Felix Teran‐Hilares
Publikováno v:
International Journal of Food Science & Technology. 55:2208-2218
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a6bc4835123be00a5e9b447d688f5210
https://doi.org/10.1111/ijfs.14474
https://doi.org/10.1111/ijfs.14474
Autor:
Rosana Chirinos, Jahaira Delgado-Pariona, Ana Aguilar-Galvez, Andrés Figueroa-Merma, Alejandro Pacheco-Ávalos, David Campos, Romina Pedreschi
Publikováno v:
Plants, Vol 12, Iss 23, p 4008 (2023)
The present study evaluated the performance of some enzymatic and non-enzymatic antioxidant systems against oxidative stress for 10 to 30 d of refrigeration (R) and 15 to 50 d in controlled atmosphere (CA) conditions in both exocarp and mesocarp of H
Externí odkaz:
https://doaj.org/article/31148a36dd874c499fa22b4406d291d5
Publikováno v:
Anales Científicos. 77:45
El presente trabajo se realizo en la Universidad Nacional Agraria La Molina con la finalidad de evaluar el efecto del riego deficitario controlado sobre la produccion del cultivo de durazno. Se aplicaron dos tratamientos de riego, un tratamiento cont
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::959488d44f5aa7ea7faf3e849b84939d
https://doi.org/10.21704/ac.v77i1.476
https://doi.org/10.21704/ac.v77i1.476
Autor:
Rosana Chirinos, Karolina Ramon, Mirtha Mendoza, Andrés Figueroa-Merma, Alejandro Pacheco-Ávalos, David Campos, Romina Pedreschi
Publikováno v:
Horticulturae, Vol 8, Iss 10, p 880 (2022)
This work evaluated the enzymatic and non-enzymatic antioxidant defense systems of avocados cv. Hass stored at 7 ± 0.5 °C for 10, 20, and 30 d, and at the stage of edible ripeness. The enzymatic antioxidant enzyme system included superoxide dismuta
Externí odkaz:
https://doaj.org/article/ec5a75cf488c48359c64de01244b6578