Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Alejandro OVIEDO CASTRILLÓN"'
Autor:
Alejandro OVIEDO CASTRILLÓN, Julieth Natalia QUINTERO LAVERDE, Claudia María VELÁSQUEZ RODRÍGUEZ, Beatriz Estella LÓPEZ MARÍN
Publikováno v:
Vitae, Vol 23, Iss 3 (2016)
Background: Omega 3 family fatty acids are currently widely studied for the diverse effects they have on cardiovascular disease risk factors. Seafood is the main natural source of these compounds. Objetives: In this paper the accuracy is verified on
Externí odkaz:
https://doaj.org/article/ac9b5285c891423e98f209480303caa7
Autor:
Beatriz Estella López Marín, Claudia María Velásquez Rodríguez, Natalia Quintero Laverde, Alejandro Oviedo Castrillón
Publikováno v:
Repositorio UdeA
Universidad de Antioquia
instacron:Universidad de Antioquia
Vitae, Vol 23, Iss 3, Pp 194-201
Vitae, Vol 23, Iss 3 (2016)
Universidad de Antioquia
instacron:Universidad de Antioquia
Vitae, Vol 23, Iss 3, Pp 194-201
Vitae, Vol 23, Iss 3 (2016)
Omega 3 family fatty acids are currently widely studied for the diverse effects they have on cardiovascular disease risk factors. Seafood is the main natural source of these compounds. Objetives: In this paper the accuracy is verified on the fat extr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::104811c2e030d564ef725c22f791f56c
Autor:
Alejandro Oviedo-Castrillón, Natalia Quintero-Laverde, Claudia Velásquez-Rodríguez, Beatriz Estella López-Marín
Publikováno v:
Vitae, Vol 23, Iss 3, Pp 194-201
Abstract: Background: Omega 3 family fatty acids are currently widely studied for the diverse effects they have on cardiovascular disease risk factors. Seafood is the main natural source of these compounds. Objetives: In this paper the accuracy is ve
Externí odkaz:
https://doaj.org/article/92ba22747ea84312942426c597f82f6a