Výsledky vyhledávání - "Alejandro Nuñez-Vilchis"

Sustainable xanthophylls-containing poly(ε-caprolactone)s: synthesis, characterization, and use in green lubricants

Autor: Eloy Rodríguez-deLeón, Moustapha Bah, José E. Báez, María T. Hernández-Sierra, Karla J. Moreno, Alejandro Nuñez-Vilchis, José Bonilla-Cruz, Kenneth J. Shea

Publikováno v: RSC advances, vol 12, iss 48

Three xanthophylls [(3R,3'R,6'R)-lutein (1), (3R,3'S)-zeaxanthin (2), and (3R,3'S)-astaxanthin (3)] were used for the first time as initiators in the ring-opening polymerization (ROP) of ε-caprolactone (CL) catalyzed by tin(ii) 2-ethylhexanoate [Sn(

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::228c87aadf1b0b102ec2bee760ce6968
https://doi.org/10.1039/d2ra04502h

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Identification and quantification of fatty acids and lipid-soluble phytochemicals using GC-MS, HPLC-MS, and FTIR and their association with quality parameters during avocado ripening

Autor: Braulio Cervantes‐Paz, Elhadi M. Yahia, Alejandro Nuñez‐Vilchis

Publikováno v: Journal of food scienceREFERENCES.

Consumer demand for the avocado fruit has increased considerably, but accelerated fruit ripening, lack of fruit ripening uniformity, and lack of proper quality characteristics and indices generate considerable problems during fruit handling and trade

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23fc7477e1ce1c3d9bc076561b1e2ec1
https://pubmed.ncbi.nlm.nih.gov/36443948

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