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pro vyhledávání: '"Alejandro Mieles"'
Autor:
Anthony A. Moreira-Morrillo, Felipe Rafael Garcés-Fiallos, Alejandro Mieles Garcia, Anderson Alfonso Paladines Rezabala
Publikováno v:
Scientia Agropecuaria. 13:43-52
Cocoa (Theobroma cacao L.) is one of the main crops in Latin American and African countries, its almonds being marketed to produce chocolate. However, different biotic factors can negatively affect the crop production, especially on small farms where
Autor:
Arno Cimadom, Alejandro Mieles, Stephen A. Teale, Sabine Tebbich, Andrea Cahuana, Dong H. Cha, Charlotte E. Causton, Paola Lahuatte, Marie Piedad Lincango
Publikováno v:
Journal of chemical ecology. 42(11)
We investigated the role of olfactory cues from actively fermenting yeast (Saccharomyces cerevisiae) in attraction of adult Philornis downsi and identified two synergistically attractive yeast volatiles. Larvae of this invasive fly parasitize the hat