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pro vyhledávání: '"Alejandro Markovits"'
Autor:
Carolina Pizarro, Lorena Wilson, Rolando Chamy, Gloria Fernández-Lorente, María C. Brañes, Jose M. Guisan, Alejandro Markovits
Publikováno v:
Journal of Molecular Catalysis B: Enzymatic. 78:111-118
The type of enzyme immobilization has been associated with the degree of stabilization/modification of the protein structure, which ultimately determines its activity and stability under different conditions (temperature, solvent and substrate). The
Publikováno v:
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
Artículos CONICYT
CONICYT Chile
instacron:CONICYT
Artículos CONICYT
CONICYT Chile
instacron:CONICYT
Eighteen commercial lipase preparations, either immobilized or crude enzyme powders, were screened for the transesterification of wood sterols. The reactions were carried out in a solvent-free system, at the optimum temperature of the enzyme preparat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::559cc83c15696438027285236888e8b8
Publikováno v:
Applied Biochemistry & Biotechnology; 1/1/2004, Vol. 112 Issue 1, p55-62, 8p