Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Alejandro Marangoni"'
Autor:
Alejandro Marangoni
This book summarizes current modern approaches in the quantification of the physical structure of fats and its relationship to macroscopic functionality. The approach taken here is a general one, where the principles and techniques presented can be a
Novel cocoa butter equivalents were designed using dry fractionated Pequi oil and solvent fractionated Kpangnan butter. Static crystallization of binary mixtures of these two fractions into the triclinic form (β2) was achieved after 12 days for all
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae19c74d77cea2f39e2ed1932b266790
https://doi.org/10.22541/au.163518552.22603231/v1
https://doi.org/10.22541/au.163518552.22603231/v1
Autor:
Alejandro Marangoni
Publikováno v:
Proceedings of the Virtual 2021 AOCS Annual Meeting & Expo.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b474b5e8fd74b2a938a59472ba1299cc
https://doi.org/10.21748/am21.176
https://doi.org/10.21748/am21.176
Autor:
Abraham Aserin, Rodrigo Campos, Miriam Charó-Alonso, Nathalie De Clercq, Koen Dewettinck, Nissim Garti, Richard W. Hartel, Sheida Kadivar, Daniel Kalnin, Catherine Kwik-Uribe, Adam Lechter, Alejandro Marangoni, Stéphanie Marty-Terrade, Juan Angel Morales-Rueda, Tuyet Mai Nguyen, J. David Perez-Martinez, Kiyotaka Sato, Orit Segman, Serpil Metin, Kevin W. Smith, Lina Svanberg, Geoff Talbot, Jorge Fernando Toro-Vazquez, César Vega, Stefanie Verstringe, Zeev Wiesman, Neil R. Widlak, Leonid Yarmolinsky
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f98f958b374cd23d7e477243a0a1b21b
https://doi.org/10.1016/b978-0-9830791-2-5.50024-4
https://doi.org/10.1016/b978-0-9830791-2-5.50024-4
Autor:
Wendy Willis, Alejandro Marangoni
Publikováno v:
Food Science and Technology ISBN: 9781420046632
Food Science and Technology ISBN: 9780824707491
Food Science and Technology ISBN: 9780824707491
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac2bc531264f2067990950e251988304
https://doi.org/10.1201/9781420046649.ch30
https://doi.org/10.1201/9781420046649.ch30
Autor:
Alejandro Marangoni, Tarek Awad
Publikováno v:
Food Science and Technology ISBN: 9780824757489
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d76869b585b3914438d289df400f020a
https://doi.org/10.1201/9781420028133.ch13
https://doi.org/10.1201/9781420028133.ch13
Autor:
Alejandro Marangoni, Amanda Wright
Publikováno v:
Handbook of Functional Lipids ISBN: 9780849321627
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::673a70f76011739421bd70c8edf3ee9e
https://doi.org/10.1201/9781420039184.pt2
https://doi.org/10.1201/9781420039184.pt2
Autor:
Alejandro Marangoni
Publikováno v:
Food Science and Technology ISBN: 9780824740757
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c5434e79671c3a8a8b649a1e41f0866a
https://doi.org/10.1201/9781420030549.ch2
https://doi.org/10.1201/9781420030549.ch2
Autor:
Alejandro Marangoni, Suresh Narine
Publikováno v:
Food Science and Technology ISBN: 9780824740757
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b8375a07272f79017a7bc74a2cd314f9
https://doi.org/10.1201/9781420030549.ch4
https://doi.org/10.1201/9781420030549.ch4
Autor:
Alejandro Marangoni
Publikováno v:
Food Science and Technology ISBN: 9780824740757
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::423112d072a5e1b3ed650a8b9f1f264a
https://doi.org/10.1201/9781420030549.ch6
https://doi.org/10.1201/9781420030549.ch6