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pro vyhledávání: '"Alejandro M. Feria-Morales"'
Autor:
Alejandro M. Feria-Morales
Publikováno v:
Food Quality and Preference. 13:355-367
Grading systems since their conception have aimed at facilitating commercialisation of food stuff world-wide. However, while many food products can have their quality assessed by analytical means, there are many foods that are sold according to their
Autor:
Alejandro M. Feria-Morales, Rentato Amado, Ennio Cantergiani, Hugues Brevard, Chahan Yeretzian, Yves Krebs
Erworben im Rahmen der Schweizer Nationallizenzen (http://www.nationallizenzen.ch)
The aromas of a reference green Mexican coffee (Arabica) and of a coffee from the same origin, but having a pronounced earthy/mouldy off-taint, were characterised
The aromas of a reference green Mexican coffee (Arabica) and of a coffee from the same origin, but having a pronounced earthy/mouldy off-taint, were characterised
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b383bf0b136396f3ff2283d1fcb0ea9
Autor:
Alejandro M. Feria-Morales
Publikováno v:
Food Quality and Preference. 4:85
Publikováno v:
Journal of Food Science. 48:1124-1130
Corn tortillas were prepared with substitutions of 12, 24, and 36% of two varieties of potato, 10, 20, and 30% of rice, and 5, 10, and 15% of pinto beans. Trained judges developed descriptors for appearance, aroma, manual and oral texture, flavor, an