Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Alejandro Luis Soraci"'
Autor:
Guadalupe Martínez, Susana Nelly Diéguez, Edgardo Rodríguez, Julieta María Decundo, Agustina Romanelli, María Belén Fernández Paggi, Denisa Soledad Pérez Gaudio, Fabián Andrés Amanto, Alejandro Luis Soraci
Publikováno v:
Journal of Applied Animal Research, Vol 46, Iss 1, Pp 1059-1063 (2018)
Many of the beneficial effects on productive performance observed when vegetable extracts are incorporated as feed additives in intensive farming can be explained by an increase in bile production. An experiment was conducted to study choleretic and
Externí odkaz:
https://doaj.org/article/9131a49d54a54fdead615070d2dd4d6b
Autor:
Eulalia de la Torre, Rocío Colello, Nora Lía Padola, Analía Etcheverría, Edgardo Rodríguez, Fabián Amanto, María Ofelia Tapia, Alejandro Luis Soraci
Publikováno v:
International Journal of Microbiology, Vol 2014 (2014)
Integrons are one of the genetic elements involved in the acquisition of antibiotic resistance. The aim of the present research is to investigate the presence of integrons in commensal Escherichia coli (E. coli) strains, isolated from pigs at differe
Externí odkaz:
https://doaj.org/article/c752cbfd7bb74135a24036fe9fa42331
Autor:
Susana Nelly Dieguez, Julieta María Decundo, Guadalupe Martínez, Fabián Andrés Amanto, Carolina Paula Bianchi, Denisa Soledad Pérez Gaudio, Alejandro Luis Soraci
Publikováno v:
Planta Medica. 88:324-335
The incorporation of natural essential oils to the pigsʼ diet in intensive production systems is a potential tool to improve gut health and prevent infections without using antibiotics. Nevertheless, different products, even containing the same comp
Autor:
Guadalupe Martínez, Edgardo Rodríguez, Susana Nelly Dieguez, Denisa Soledad Pérez Gaudio, F. Amanto, María Belén Fernández Paggi, Maria Ofelia Tapia, Alejandro Luis Soraci, Maria Belen Riccio
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Animal Nutrition, Vol 5, Iss 4, Pp 386-395 (2019)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Animal Nutrition, Vol 5, Iss 4, Pp 386-395 (2019)
Weaning is a challenging stage of pig farming. Animals undergo environmental, social4 and dietary changes leading to weaning stress syndrome. In order to compensate for the5 detrimental effects of weaning stress, antibiotics and natural extracts are
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
It is widely accepted that adequate feeding strategies in gestating sows are important for fetal growth and survival. Recently, amino acid nutrition in pigs has been used effectively to improve pregnancy outcomes, especially, conditionally essential
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::80389c99d2308766667085b1c0a51ac8
https://medwelljournals.com/abstract/?doi=javaa.2019.215.226
https://medwelljournals.com/abstract/?doi=javaa.2019.215.226
Autor:
María B Fernández Paggi, Denisa Perez Gaudio, Susana Nelly Dieguez, Guadalupe Martínez, J. M. Decundo, A. Romanelli, Joaquín Mozo, Alejandro Luis Soraci
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Background: Fosfomycin (FOS) is a broad-spectrum antibiotic that inhibits cell wall synthesis. It has bactericidal activity against both gram-positive and gram-negative bacteria. FOS also promotes phagocytosis, has immunomodulatory effects, and prote
Autor:
Denisa Soledad Pérez Gaudio, Susana Nelly Dieguez, A. Romanelli, Maria Ofelia Tapia, J. M. Decundo, F. Amanto, María Belén Fernández Paggi, Guadalupe Martínez, Alejandro Luis Soraci, Maria Belen Riccio
Intestinal health of weaning piglets was studied after oral treatments with fosfomycin (FOS),Cynara scolymusextract (CSE), deoxynivalenol (DON) and their combinations. Piglets were divided in groups and received different treatments during 15 days, n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3bce5a0b2389c758c57efaa63153673
https://doi.org/10.1101/323204
https://doi.org/10.1101/323204
Autor:
Analía Inés Etcheverría, Susana Nelly Dieguez, Rocío Colello, Daniel Alfredo Fernández, Gabriel Osvaldo Gutkind, Nora Lía Padola, Eulalia de la Torre, Maria Ofelia Tapia, Alejandro Luis Soraci, José Alejandro Di Conza
Publikováno v:
The Journal of General and Applied Microbiology. 61:270-273
Fil: de la Torre, Eulalia. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Tandil. Centro de Investigacion Veterinaria de Tandil. Universidad Nacional del Centro de la Provincia de Buenos Aires. Cen
Autor:
Susana Nelly Dieguez, Sandra Mariela Aranguren, Alejandro Luis Soraci, Ana Lidia Apás, Antonio Felix Marcelo Giordano, María Fernanda Vega, Maria Ofelia Tapia, Laura Denzoin, Silvia N. González, Belén Riccio, Romina Ross
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Brazilian Journal of Microbiology v.48 n.4 2017
Brazilian Journal of Microbiology
Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
Brazilian Journal of Microbiology, Volume: 48, Issue: 4, Pages: 715-723, Published: DEC 2017
Brazilian Journal of Microbiology, Vol 48, Iss 4, Pp 715-723
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Brazilian Journal of Microbiology v.48 n.4 2017
Brazilian Journal of Microbiology
Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
Brazilian Journal of Microbiology, Volume: 48, Issue: 4, Pages: 715-723, Published: DEC 2017
Brazilian Journal of Microbiology, Vol 48, Iss 4, Pp 715-723
The ability to adsorb zearalenone by five strain of lactic acid bacteria was evaluated: four strains of Lactobacillus spp. isolated from pig rectal swabs and one commercial strain (Lactobacillus rhamnosus). Several factors affecting the adsorption ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9df77fd06781030f7cffdba0dc53094d
https://www.sciencedirect.com/science/article/pii/S1517838217304847
https://www.sciencedirect.com/science/article/pii/S1517838217304847
Autor:
Eulalia, de la Torre, Rocío, Colello, Daniel, Fernández, Analía, Etcheverría, José, Di Conza, Gabriel O, Gutkind, María Ofelia, Tapia, Susana N, Dieguez, Alejandro Luis, Soraci, Nora Lía, Padola
Publikováno v:
The Journal of general and applied microbiology. 61(6)