Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Alejandro Guarin"'
Autor:
Giulia Nicolini, Alejandro Guarin, Ram Pratim Deka, Bill Vorley, Silvia Alonso, Emma Blackmore, Delia Grace
Publikováno v:
Cogent Food & Agriculture, Vol 8, Iss 1 (2022)
ABSTRACTThis paper explores how the safety of milk and dairy products is understood and managed within the informal dairy sector of Guwahati, the largest city in Assam, north-east India. The article contributes to a growing body of literature that qu
Externí odkaz:
https://doaj.org/article/d3e9d316d8dd47748849d61ae4a28c5f
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
Despite significant economic and social transformation in Tanzania, 95% of the milk produced in Tanzania is marketed informally. Most of this is commercialized raw (unpasteurized) and distributed and sold through informal traders and vendors to low-i
Externí odkaz:
https://doaj.org/article/6923399ff611476b9d10436823c15983
Autor:
Jessica Fanzo, Lawrence Haddad, Kate R. Schneider, Christophe Béné, Namukolo M. Covic, Alejandro Guarin, Anna W. Herforth, Mario Herrero, U. Rashid Sumaila, Nancy J. Aburto, Mary Amuyunzu-Nyamongo, Simon Barquera, Jane Battersby, Ty Beal, Paulina Bizzotto Molina, Emery Brusset, Carlo Cafiero, Christine Campeau, Patrick Caron, Andrea Cattaneo, Piero Conforti, Claire Davis, Fabrice A.J. DeClerck, Ismahane Elouafi, Carola Fabi, Jessica A. Gephart, Christopher D. Golden, Sheryl L. Hendriks, Jikun Huang, Amos Laar, Rattan Lal, Preetmoninder Lidder, Brent Loken, Quinn Marshall, Yuta J. Masuda, Rebecca McLaren, Lynnette M. Neufeld, Stella Nordhagen, Roseline Remans, Danielle Resnick, Marissa Silverberg, Maximo Torero Cullen, Francesco N. Tubiello, Jose-Luis Vivero-Pol, Shijin Wei, Jose Rosero Moncayo
Publikováno v:
Food Policy. 107:102233
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0470e7304f22ba3e986655c0374e5ef2
https://doi.org/10.1016/j.foodpol.2022.102233
https://doi.org/10.1016/j.foodpol.2022.102233
Autor:
Beatriz Rodríguez-Labajos, Juan-Camilo Cardenas, Berta Martin-Lopez, Peter May, Emilie Coudel, Alejandro Guarin, Inge Røpke, Fabiano Toni, John O'Neill, Joan Martinez-Alier, Marina Fischer-Kowalski, Helmut Haberl, Panos Petridis, Irene Ring
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b83f5b8c7a10e9a55bf2ebead19fadf
https://doi.org/10.4337/9781783471416
https://doi.org/10.4337/9781783471416
Publikováno v:
Revista de Estudios Sociales, Iss 29, Pp 11-14 (2008)
Externí odkaz:
https://doaj.org/article/5917cd263ef748269367bfb6a70df140
Autor:
Alejandro Guarín.
Publikováno v:
Revista de Estudios Sociales, Iss 29, Pp 104-119 (2008)
This is a study of beef retailing in Bogotá (Colombia), and especially about the persistence of informal networks of sale and consumption. In my view, informality is responsible for two concomitant and seemingly opposite phenomena: high meat prices
Externí odkaz:
https://doaj.org/article/094b56516f654427aebbb33ee850c5c9