Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Alejandro González‐Benjumea"'
Autor:
Maria Luisa Castejon, Marina Sánchez-Hidalgo, Marina Aparicio-Soto, Alejandro González-Benjumea, Jose G. Fernández-Bolaños, Catalina Alarcón-de-la-Lastra
Publikováno v:
Journal of Functional Foods, Vol 58, Iss , Pp 95-104 (2019)
The present study was designed to investigate the potential anti-inflammatory, antioxidant and immunomodulatory activities of three new derivatives from OL in lipopolysaccharide (LPS)-induced mouse peritoneal macrophages in comparison with natural OL
Externí odkaz:
https://doaj.org/article/6c622c1e6d5e4099853007ae41d2b08f
Autor:
Alejandro González-Benjumea, Gisela Marques, Owik M. Herold-Majumdar, Jan Kiebist, Katrin Scheibner, José C. del Río, Angel T. Martínez, Ana Gutiérrez
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 8 (2021)
Epoxides of vegetable oils and free and methylated fatty acids are of interest for several industrial applications. In the present work, refined rapeseed, sunflower, soybean, and linseed oils, with very different profiles of mono- and poly-unsaturate
Externí odkaz:
https://doaj.org/article/dd62e8fcb2c944f6b4e3ff14e6493065
Autor:
Dolores Linde, Alejandro González-Benjumea, Carmen Aranda, Juan Carro, Ana Gutiérrez, Angel T. Martínez
Publikováno v:
Antioxidants, Vol 11, Iss 5, p 915 (2022)
Vegetable oils are valuable renewable resources for the production of bio-based chemicals and intermediates, including reactive epoxides of industrial interest. Enzymes are an environmentally friendly alternative to chemical catalysis in oxygenation
Externí odkaz:
https://doaj.org/article/ec88e7a249cd4674abadf6fb68469fe8
Autor:
Dolores Linde, Elena Santillana, Elena Fernández-Fueyo, Alejandro González-Benjumea, Juan Carro, Ana Gutiérrez, Angel T. Martínez, Antonio Romero
Publikováno v:
Antioxidants, Vol 11, Iss 5, p 891 (2022)
Unspecific peroxygenases (UPOs) are extracellular fungal enzymes of biotechnological interest as self-sufficient (and more stable) counterparts of cytochrome P450 monooxygenases, the latter being present in most living cells. Expression hosts and str
Externí odkaz:
https://doaj.org/article/3646e9a1e1ec4ab8ba29edb1cd173b68
Autor:
María C de Andrés, Mia S Meiss, Marina Sánchez-Hidalgo, Alejandro González-Benjumea, Jose G Fernández-Bolaños, Catalina Alarcón-de-la-Lastra, Richard OC Oreffo
Publikováno v:
Journal of Tissue Engineering, Vol 11 (2020)
Recent studies have shown that dietary patterns confer protection from certain chronic diseases related to oxidative stress, the immune system and chronic low-grade inflammatory diseases. The aim of this study was to evaluate the anti-inflammatory po
Externí odkaz:
https://doaj.org/article/758769e04e9e4447957ae69e191a1202
Autor:
Alejandro González-Benjumea, Dolores Linde, Juan Carro, René Ullrich, Martin Hofrichter, Angel T. Martínez, Ana Gutiérrez
Publikováno v:
Antioxidants, Vol 10, Iss 12, p 1888 (2021)
Epoxide metabolites from n-3 and n-6 polyunsaturated fatty acids arouse interest thanks to their physiological and pharmacological activities. Their chemical synthesis has significant drawbacks, and enzymes emerge as an alternative with potentially h
Externí odkaz:
https://doaj.org/article/c824a3165a3145e7b81df7527a6334c5
Autor:
María Ángeles Rosillo, Marina Sánchez-Hidalgo, María Luisa Castejón, Tatiana Montoya, Alejandro González-Benjumea, José G. Fernández-Bolaños, Catalina Alarcón-de-la-Lastra
Publikováno v:
Journal of Functional Foods, Vol 36, Iss , Pp 27-33 (2017)
The hallmark of rheumatoid arthritis (RA) pathology is characterized by both hyperproliferation of synovial fibroblasts (SFs) and massive infiltration of inflammatory immune cells. This study was conducted to evaluate the efficacy of hydroxytyrosol (
Externí odkaz:
https://doaj.org/article/a57ca25f2cb244baa2b9ebc7f57aa695
Autor:
Marina Aparicio-Soto, Marina Sánchez-Hidalgo, Ana Cárdeno, Alejandro González-Benjumea, José G. Fernández-Bolaños, Catalina Alarcón-de-la-Lastra
Publikováno v:
Journal of Functional Foods, Vol 29, Iss , Pp 84-92 (2017)
Current experimental studies suggest a beneficial role of dietary phenolic compounds on prevention and management of immune-inflammatory disorders. Systemic lupus erythematosus (SLE), a multisystemic autoimmune chronic disease, remains without an eff
Externí odkaz:
https://doaj.org/article/d831be8b478c4133aa51f31b9baa9794
Autor:
Tatiana Montoya, Marina Sánchez-Hidalgo, María Luisa Castejón, María Ángeles Rosillo, Alejandro González-Benjumea, Catalina Alarcón-de-la-Lastra
Publikováno v:
Antioxidants, Vol 10, Iss 5, p 650 (2021)
Oleocanthal (OLE), a characteristic and exclusive secoiridoid of Oleoaceae family, is mainly found in extra virgin olive oil (EVOO). Previous studies have reported its antioxidant, anti-inflammatory, antimicrobial, anticancer and neuroprotective effe
Externí odkaz:
https://doaj.org/article/86cb79244ff844f99ba2d851d38026f3
Autor:
María Luisa Castejón, Catalina Alarcón-de-la-Lastra, María Ángeles Rosillo, Tatiana Montoya, Jose G. Fernández-Bolaños, Alejandro González-Benjumea, Marina Sánchez-Hidalgo
Publikováno v:
Nutrients, Vol 13, Iss 2, p 311 (2021)
Oleuropein (OL), an olive tree secoiridoid and its peracetylated derivate (Per-OL) have exhibited several beneficial effects on LPS-stimulated macrophages and murine experimental systemic lupus erythematosus (SLE). This study was designed to evaluate
Externí odkaz:
https://doaj.org/article/c215bd2fc06d4e24b3df54b9917a0120