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pro vyhledávání: '"Alejandro Gil-Gómez"'
Autor:
María Reguera, Carlos Manuel Conesa, Alejandro Gil-Gómez, Claudia Mónika Haros, Miguel Ángel Pérez-Casas, Vilbett Briones-Labarca, Luis Bolaños, Ildefonso Bonilla, Rodrigo Álvarez, Katherine Pinto, Ángel Mujica, Luisa Bascuñán-Godoy
Publikováno v:
PeerJ, Vol 6, p e4442 (2018)
Quinoa cultivation has been expanded around the world in the last decade and is considered an exceptional crop with the potential of contributing to food security worldwide. The exceptional nutritional value of quinoa seeds relies on their high prote
Externí odkaz:
https://doaj.org/article/8d3d97c33b874be3952b86e3b9a07ea8
Autor:
Katherine Pinto, María Reguera, Rodrigo Álvarez, Alejandro Gil-Gómez, Miguel Ángel Pérez-Casas, Luisa Bascuñán-Godoy, Vilbett Briones-Labarca, Ildefonso Bonilla, Carlos Manuel Conesa, Ángel Mujica, Luis Bolaños, Claudia Monika Haros
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
Biblos-e Archivo. Repositorio Institucional de la UAM
PeerJ, Vol 6, p e4442 (2018)
PeerJ
instname
Biblos-e Archivo. Repositorio Institucional de la UAM
PeerJ, Vol 6, p e4442 (2018)
PeerJ
Quinoa cultivation has been expanded around the world in the last decade and is considered an exceptional crop with the potential of contributing to food security worldwide. The exceptional nutritional value of quinoa seeds relies on their high prote