Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Alejandro Gastélum-Estrada"'
Publikováno v:
Foods, Vol 13, Iss 20, p 3311 (2024)
The consumption of vegetables is essential for reducing the risk of noncommunicable diseases, yet global intake falls short of recommended levels. Enhancing the nutraceutical content of vegetables through postharvest abiotic stress, such as ultraviol
Externí odkaz:
https://doaj.org/article/ecd931fd2e0746f6a4cc8d4e8fbe4046
Autor:
Alejandro Gastélum-Estrada, Griselda Rabadán-Chávez, Edwin E. Reza-Zaldívar, Jessica L. de la Cruz-López, Sara A. Fuentes-Palma, Luis Mojica, Rocío I. Díaz de la Garza, Daniel A. Jacobo-Velázquez
Publikováno v:
Foods, Vol 12, Iss 21, p 3959 (2023)
Using wounding stress to increase the bioactive phenolic content in fruits and vegetables offers a promising strategy to enhance their health benefits. When wounded, such phenolics accumulate in plants and can provide antioxidant, anti-inflammatory,
Externí odkaz:
https://doaj.org/article/4542ba8a9d624d29b256d240a17b0725
Autor:
Esteban Villamil-Galindo, Alejandro Gastélum-Estrada, Cristina Chuck-Hernandez, Marilena Antunes-Ricardo, Edwin E. Reza-Zaldivar, Andrea Piagentini, Daniel A. Jacobo-Velázquez
Publikováno v:
Foods, Vol 12, Iss 16, p 2989 (2023)
Ultrasound-assisted extraction (UAE) is an efficient and sustainable method for extracting bioactive compounds from agro-industrial by-products. Moreover, it has been reported that ultraviolet A (UVA) radiation can induce the biosynthesis and accumul
Externí odkaz:
https://doaj.org/article/b71e680ac5024a998a9eda55f2343756
Publikováno v:
ACS Food Science & Technology. 1:480-486
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5083fa4a97e0fa6dd53e89bdf2da683f
https://doi.org/10.1021/acsfoodscitech.1c00019
https://doi.org/10.1021/acsfoodscitech.1c00019
Autor:
Alejandra Hurtado-Romero, Daniel A. Jacobo-Velázquez, Jorge Benavides, D. Navarro-López, Erika Ortega-Hernández, L. Berumen-Guerrero, Alejandro Gastélum-Estrada
Publikováno v:
Revista Mexicana de Ingeniería Química. 19:375-384
In the present study, the postharvest application of wounding stress applied alone and combined with chitosan was evaluated as an innovative tool to increase the concentration of antioxidant phenolic compounds in carrots. Carrots were wounded to obta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a775797232881bc2d935b6996969e9d
https://doi.org/10.24275/rmiq/alim1764
https://doi.org/10.24275/rmiq/alim1764
Autor:
Arlette Santacruz, Luis Cisneros-Zevallos, Alejandra Hurtado-Romero, Alejandro Gastélum-Estrada, Daniel A. Jacobo-Velázquez
Publikováno v:
Journal of the science of food and agricultureREFERENCES. 100(13)
Background During the production of fresh-cut products, crops are exposed to wounding stress, and as a stress response, phenolic antioxidants are synthesized. This stress response is elicited by extracellular adenosine triphosphate, released from wou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0147441c00065a05a82958c064eaf825
https://pubmed.ncbi.nlm.nih.gov/32478414
https://pubmed.ncbi.nlm.nih.gov/32478414