Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Alejandro Fernández-Arteaga"'
Autor:
Ana Cervera-Mata, Leslie Lara-Ramos, José Ángel Rufián-Henares, Alejandro Fernández-Arteaga, Jesús Fernández-Bayo, Gabriel Delgado
Publikováno v:
Agronomy, Vol 14, Iss 10, p 2426 (2024)
The conversion of spent coffee grounds (SCG) into hydrochars has been the subject of extensive research in recent years, aimed at evaluating their potential for biofortifying foods and mitigating the plant toxicity linked to SCG. This study aimed to
Externí odkaz:
https://doaj.org/article/6fb1a4b162ab4ca2864d9c53460a4e1b
Autor:
Ana Cervera-Mata, Leslie Lara-Ramos, José Ángel Rufián-Henares, Jesús Fernández-Bayo, Gabriel Delgado, Alejandro Fernández-Arteaga
Publikováno v:
Agronomy, Vol 14, Iss 9, p 2063 (2024)
The transformation of spent coffee grounds (SCGs) into hydrochars has been extensively studied in recent years to explore their potential in biofortifying foods and mitigating the plant toxicity associated with SCGs. This study aimed to evaluate the
Externí odkaz:
https://doaj.org/article/fbe14593bc8545bb91515a6da1ae4c0f
Autor:
Beatriz Navajas-Porras, Ana Cervera-Mata, Alejandro Fernández-Arteaga, Adriana Delgado-Osorio, Miguel Navarro-Moreno, Daniel Hinojosa-Nogueira, Silvia Pastoriza, Gabriel Delgado, Miguel Navarro-Alarcón, José Ángel Rufián-Henares
Publikováno v:
Antioxidants, Vol 13, Iss 4, p 465 (2024)
Spent coffee grounds (SCG) are a type of food waste and are produced in abundance around the world. However, their utilization as a soil organic amendment is challenging due to their phytotoxic effect. In the present work, the impact of agronomic bio
Externí odkaz:
https://doaj.org/article/a100c6efc11543e3a9b0a38ffedfb1ca
Autor:
Beatriz Navajas-Porras, Ana Cervera-Mata, Alejandro Fernández-Arteaga, Adriana Delgado-Osorio, Miguel Navarro-Moreno, Daniel Hinojosa-Nogueira, Silvia Pastoriza, Gabriel Delgado, Miguel Navarro-Alarcón, José Ángel Rufián-Henares
Publikováno v:
Foods, Vol 13, Iss 8, p 1146 (2024)
Spent coffee grounds (SCGs) are a food waste with a large generation around the world. However, their utilization as a soil organic amendment is difficult due to their phytotoxic effect. In the present work, the impact of agronomic biofortification o
Externí odkaz:
https://doaj.org/article/8a758742f3ba4a528616589d825f5e13
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Iron biofortification has been of main interest for tackling iron deficiency anemia, one of the highest prevalence among micronutrient deficiencies (hidden hunger) in developing countries. This study investigated the effect of activated spent coffee
Externí odkaz:
https://doaj.org/article/df07bdfecc4748b18078e399c04d42c9
Autor:
Sergio Pérez-Burillo, Ana Cervera-Mata, Alejandro Fernández-Arteaga, Silvia Pastoriza, José Ángel Rufián-Henares, Gabriel Delgado
Publikováno v:
Agronomy, Vol 12, Iss 11, p 2771 (2022)
Spent coffee grounds (SCG) are produced in massive amounts throughout the world as a bio-residue from coffee brewing. However, SCG are rich in carbohydrates, proteins, lipids, bioactive compounds and melanoidins, which are macromolecules with chelati
Externí odkaz:
https://doaj.org/article/4413fd751076410bb31d53d2a79431be
Autor:
Junjing Wang, Morane Jousse, Jitesh Jayakumar, Alejandro Fernández-Arteaga, Silvia de Lamo-Castellví, Montserrat Ferrando, Carme Güell
Publikováno v:
Foods, Vol 10, Iss 5, p 1048 (2021)
There is a pressing need to extend the knowledge on the properties of insect protein fractions to boost their use in the food industry. In this study several techno-functional properties of a black soldier fly (Hermetia illucens) protein concentrate
Externí odkaz:
https://doaj.org/article/b8ab68aae62c41de97f9a22ab2712831
Autor:
Ana Cervera-Mata, Claudio Mondini, Alejandro Fernández-Arteaga, Tania Sinicco, Gabriel Delgado
Publikováno v:
Archives of Agronomy and Soil Science. :1-17
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::27f85f7416b2b212011a535d71fd41b3
https://doi.org/10.1080/03650340.2023.2214079
https://doi.org/10.1080/03650340.2023.2214079
Autor:
Ramón Jiménez-Robles, Francisco Ríos, Manuela Lechuga, Alejandro Fernández-Arteaga, Mercedes Fernández-Serrano
Publikováno v:
Digibug. Repositorio Institucional de la Universidad de Granada
Consorcio Madroño
Consorcio Madroño
Due to the widespread use of nanoparticles in surfactant-based formulations, their release into the environment and wastewater is unavoidable, causing a toxic effect to biota and/or wastewater treatment processes. Because of concerns about the enviro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::088c379737cf6545686ad0c121cd1c8b
https://doi.org/10.21203/rs.3.rs-760907/v1
https://doi.org/10.21203/rs.3.rs-760907/v1
Autor:
Gabriel Delgado, Ana Cervera-Mata, Claudio Mondini, Flavio Fornasier, Alejandro Fernández-Arteaga
Publikováno v:
Digibug. Repositorio Institucional de la Universidad de Granada
instname
instname
This work was supported by project PY20_00585 from Andalusian Ministry of Economic Transformation, Knowledge Industry and Universities. This paper will form part of Ana Cervera-Mata's doctoral thesis, which is being developed within the context of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8a45bf9d525507ae0e3b3b17098d10a
https://pubmed.ncbi.nlm.nih.gov/34800772
https://pubmed.ncbi.nlm.nih.gov/34800772