Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Alejandro Dorado Garcia"'
Autor:
Nicolas Keck, Michaël Treilles, Mary Gordoncillo, Ouoba Labia Irène Ivette, Gwenaëlle Dauphin, Alejandro Dorado-Garcia, Suzanne Eckford, Emmanuel Kabali, Morgane Gourlaouen, Francesca Latronico, Juan Lubroth, Keith Sumption, Junxia Song, Béatrice Mouillé
Publikováno v:
Frontiers in Veterinary Science, Vol 9 (2023)
The first Food and Agriculture Organization of the United Nations (FAO) Action Plan on antimicrobial resistance (AMR), published in 2016, identified the need to develop capacity for AMR surveillance and monitoring in food and agriculture sectors. As
Externí odkaz:
https://doaj.org/article/80bab61e7f2a4655812c9c2dd09a878c
Autor:
Mark A Caudell, Alejandro Dorado-Garcia, Suzanne Eckford, Chris Creese, Denis K Byarugaba, Kofi Afakye, Tamara Chansa-Kabali, Folorunso O Fasina, Emmanuel Kabali, Stella Kiambi, Tabitha Kimani, Geoffrey Mainda, Peter E Mangesho, Francis Chimpangu, Kululeko Dube, Bashiru Boi Kikimoto, Eric Koka, Tendai Mugara, Bachana Rubegwa, Samuel Swiswa
Publikováno v:
PLoS ONE, Vol 15, Iss 1, p e0220274 (2020)
The nutritional and economic potentials of livestock systems are compromised by the emergence and spread of antimicrobial resistance. A major driver of resistance is the misuse and abuse of antimicrobial drugs. The likelihood of misuse may be elevate
Externí odkaz:
https://doaj.org/article/00f1ab383a9c4591965b58e996c73029
Autor:
Stella Kiambi, Rosemary Mwanza, Anima Sirma, Christine Czerniak, Tabitha Kimani, Emmanuel Kabali, Alejandro Dorado-Garcia, Suzanne Eckford, Cortney Price, Stephen Gikonyo, Denis K. Byarugaba, Mark A. Caudell
Publikováno v:
Antibiotics, Vol 10, Iss 2, p 106 (2021)
The poultry sector contributes significantly to Kenya’s food and economic security. This contribution is expected to rise dramatically with a growing population, urbanization, and preferences for animal-source foods. Antimicrobial resistance is put
Externí odkaz:
https://doaj.org/article/40446d6ec8ef4b7dbfd97f8a56da6931
Publikováno v:
Present Knowledge in Food Safety ISBN: 9780128194706
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cfe3ddf670da8d92373f0c6d5fca9a3d
https://doi.org/10.1016/b978-0-12-819470-6.00045-7
https://doi.org/10.1016/b978-0-12-819470-6.00045-7
Autor:
Amie Adkin, Timothy E.H. Allen, Felipe Alves de Almeida, Lucia E. Anelich, Mark Arnold, Sandrine Auger, Tessa Avermaete, Craig Baker-Austin, Forrest L. Bayer, Kiran N. Bhilegaonkar, Xiaoyu Bi, W. Marty Blom, Alan R. Boobis, Marija Boskovic, Hans Bouwmeester, Gary Bowering, Ioannis S. Boziaris, Christopher J. Breen, Hugo Brouwer, Ian Brown, Robert L. Buchanan, Elna M. Buys, Jane M. Caldwell, Elena Canellas, Deisy Guimarães Carneiro, Karin Carstensen, Brayan R.H. Cervantes-Huamán, Roger Clemens, Luca Cocolin, Samuel M. Cohen, David Coles, Alessia Cossettini, Natália Cruz-Martins, György Csikó, Michelle Danyluk, Wageh Sobhy Darwish, Barbara De Coninck, Christina A. Mireles DeWitt, B.C. Dlamini, John Doe, Simon Douglas Kelly, Eleonora Dupouy, Gerhard Eisenbrand, James A. Elegbeleye, Pablo Estévez, Ricardo Franco-Duarte, Leonardo Luiz de Freitas, Nigel French, Lynn J. Frewer, Yuqi Fu, Shoji Fukushima, Ana Gago-Martinez, Alejandro Dorado Garcia, Steven M. Gendel, Anne Gerardi, Anuradha Ghosh, Milica Glisic, Samuel Benrejeb Godefroy, Nigel J. Gooderham, Gerard Govers, Tomasz Grenda, F. Peter Guengerich, Sandrine Guillou, Steve Gutsell, Muriel Guyard-Nicodème, Nabila Haddad, Ndaindila N.K. Haindongo, Christie L. Harman, Thomas Hartung, A. Wallace Hayes, Graham Head, Stephen S. Hecht, Jeljer Hoekstra, Louwrens Hoffman, Olivier Honnay, Geert Houben, Jan Jetten, Shan Jin, Karen Job, Snehal Kadam, Shraddha Karanth, Agnes Karmaus, Manos Karvounis, Fumiko Kasuga, Karishma S. Kaushik, Marc C. Kennedy, John G. Keogh, Wannes Keulemans, Nida Khan, Michael E. Knowles, Dimitra Kogiannou, Serhii Kolesnyk, Rahul P. Kolhe, Timm Konold, Zoi Kotsiri, Matt Krug, Krzysztof Kwiatek, Youngjoo Kwon, Francesca Latronico, José M. Leao, Jeffrey T. LeJeune, Wenjing Li, Matthew J. Linman, Rebeca López-García, Thomas Luechtefeld, Bernadene Magnuson, Louise Manning, Nikos Manouselis, Marisa Manzano, Marco Marin, María Salomé Mariotti, Jaime Martinez-Urtaza, Lynn M. McMullen, Cronan McNamara, Angel Medina, N.N. Mehlomakulu, Jyotigna M. Mehta, Marjolein Meijerink, J. David Miller, E.N. Clare Mills, Stephen C. Mitchell, Angelo Moretto, Desmond T. Mugadza, Keya Mukherjee, Francis Z. Naab, Hanspeter Naegeli, Maristela S. Nascimento, Ivan Nastasijevic, Maarten Nauta, Lev Neretin, Cristina Nerín, Victor Ntuli, Elena G. Olson, John O’Brien, Sakshi Painuli, Efstratia Panteleli, Mihalis Papakonstantinou, Foteini F. Parlapani, Ewelina Patyra, Franco Pedreschi, Sandrine Pigat, Bert Popping, Morten Poulsen, Abani K. Pradhan, Peter Pressman, Mykola Prodanchuk, Monika Przeniosło-Siwczyńska, Ans Punt, Alfons Ramel, Abderahman Rejeb, Katherine Rich, Steven C. Ricke, Ivonne M.C.M. Rietjens, George Rigos, Carolina Ripolles-Avila, Francesco Rizzotto, Célia Fortuna Rodrigues, José Juan Rodríguez-Jerez, Martin Rose, Thomas J. Rosol, Joyjit Saha, Tor Savidge, Eyassu Seifu, Prabhakar Semwal, Thulani Sibanda, Sik Yu So, Susana Socolovsky, Giannis Stoitsis, Katelynn Stull, Marta H. Taniwaki, Sean V. Taylor, Lesa A. Thompson, Zeynal Topalcengiz, George T. Tzotzos, Michaela van den Honert, Femke L.N. Van Oijen, Maria Cristina Dantas Vanetti, Apostolos Vantarakis, Paula Vera, Jasmina Vidic, Priya Vizzini, Rosemary H. Waring, Qinglong Wu, Khaldoon Zaid-Kaylani, Tjitske Anna Zwart
Publikováno v:
Present Knowledge in Food Safety ISBN: 9780128194706
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a6e011638a656534ec945d3e98a7fc8
https://doi.org/10.1016/b978-0-12-819470-6.00078-0
https://doi.org/10.1016/b978-0-12-819470-6.00078-0
Autor:
Kofi Afakye, Stella Kiambi, Eric Koka, Emmanuel Kabali, Alejandro Dorado-Garcia, Ann Amoah, Tabitha Kimani, Benjamin Adjei, Mark A Caudell
Publikováno v:
Antibiotics, Vol 9, Iss 9, p 554 (2020)
International organizations and governments have argued that animal health service providers can play a vital role in limiting antimicrobial resistance by promoting the prudent use of antimicrobials. However, there is little research on the impact of
Externí odkaz:
https://doaj.org/article/ccfe0d0b2df84cf5be761e6ca179300f
Autor:
Mark A. Caudell, Stella Kiambi, Kofi Afakye, Eric Koka, Emmanuel Kabali, Tabitha Kimani, Alejandro Dorado-Garcia
Publikováno v:
JAC-antimicrobial resistance. 4(1)
Objectives To assess the feasibility of the Farmer Field School approach to address the complex problem of antimicrobial resistance in agriculture, specifically within small-to-medium-scale layer poultry systems in Ghana and Kenya. Impact was assesse
Autor:
Toni Rose M. Barroga, Reildrin G. Morales, Carolyn C. Benigno, Samuel Joseph M. Castro, Mardi M. Caniban, Maria Fe B. Cabullo, Agnes Agunos, Katinka de Balogh, Alejandro Dorado-Garcia
Publikováno v:
Frontiers in Veterinary Science, Vol 7 (2020)
Frontiers in Veterinary Science
Frontiers in Veterinary Science
Chicken and pork are the most frequently consumed meat products in the Philippines. Swine and poultry are reared in either commercial farms (CMf) or backyard farms (BYf); the latter production system is relatively common and essential to food securit
Autor:
Jorge Pinto Ferreira, Daniela Battaglia, Alejandro Dorado García, KimAnh Tempelman, Carmen Bullon, Nelea Motriuc, Mark Caudell, Sarah Cahill, Junxia Song, Jeffrey LeJeune
Publikováno v:
Microorganisms, Vol 10, Iss 8, p 1599 (2022)
Antimicrobial resistance (AMR) has been clearly identified as a major global health challenge. It is a leading cause of human deaths and also has a toll on animals, plants, and the environment. Despite the considerable socio-economic impacts, the lev
Externí odkaz:
https://doaj.org/article/35c82f58601d4cbc8ad6f04b5c3b3fa3