Zobrazeno 1 - 1
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pro vyhledávání: '"Alejandro D. Gascón"'
Publikováno v:
Grasas y Aceites, Vol 54, Iss 4, Pp 358-364 (2003)
The diffusion of sodium in green olives, variety Arauco/Criolla was quantitatively measured during the debittering process with lye of 1,50; 2,25 y 3,00%, at 20 ºC. With lye of 1,50%, the diffusion is apparently controlled by skin resistance resulti
Externí odkaz:
https://doaj.org/article/ca0b1ccc4e394e50ad905476a20b2b42