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pro vyhledávání: '"Alejandro Calvo-Ramirez"'
Autor:
Esperanza M. Garcia-Castello, Luis Mayor, Alejandro Calvo-Ramirez, Ruben Ruiz-Melero, Antonio D. Rodriguez-Lopez
Publikováno v:
Applied Sciences, Vol 12, Iss 16, p 7957 (2022)
Artichoke wastes after processing represent 60–70% of the raw material and are a potential source of inulin and polyphenols, bioactive compounds that can be valorized as food ingredients or nutraceutical products. The aim of this work was to assess
Externí odkaz:
https://doaj.org/article/3cb64c5f55d04a4793668291b71189c0
