Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Alejandro Azaola"'
Autor:
Tania Rivera-Carranza, Oralia Nájera-Medina, Rafael Bojalil-Parra, Carmen Paulina Rodríguez-López, Eduardo Zúñiga-León, Angélica León-Téllez Girón, Alejandro Azaola-Espinosa
Publikováno v:
PeerJ, Vol 11, p e15465 (2023)
Background Obesity, a public health problem, is a state of metainflammation that influences the development of chronic degenerative diseases, particularly in patients with severe obesity. Objective The objective of this study was to evidence immunome
Externí odkaz:
https://doaj.org/article/c2dd2e8502554c54b2663837ce62cdee
Autor:
Pedro A. Reyes-Castillo, Raquel González-Vázquez, Edgar Torres-Maravilla, Jessica I. Bautista-Hernández, Eduardo Zúñiga-León, Martha Leyte-Lugo, Leovigildo Mateos-Sánchez, Felipe Mendoza-Pérez, María Angélica Gutiérrez-Nava, Diana Reyes-Pavón, Alejandro Azaola-Espinosa, Lino Mayorga-Reyes
Publikováno v:
Microorganisms, Vol 11, Iss 7, p 1648 (2023)
Bifidobacterium longum is considered a microorganism with probiotic potential, which has been extensively studied, but these probiotic effects are strain dependent. This work aims to characterize the probiotic potential, based on the biochemical and
Externí odkaz:
https://doaj.org/article/86e1963ed96040c29801ab44b88e0c06
Autor:
Raquel González-Vázquez, Eduardo Zúñiga-León, Edgar Torres-Maravilla, Martha Leyte-Lugo, Felipe Mendoza-Pérez, Natalia C. Hernández-Delgado, Ricardo Pérez-Pastén-Borja, Alejandro Azaola-Espinosa, Lino Mayorga-Reyes
Publikováno v:
Microorganisms, Vol 10, Iss 11, p 2100 (2022)
Bifidobacteria have been investigated due to their mutualistic microbe–host interaction with humans throughout their life. This work aims to make a biochemical and genomic characterization of Bifidobacterium pseudocatenulatum JCLA3. By multilocus a
Externí odkaz:
https://doaj.org/article/d37f8e254238474382a7034f01098d0a
Autor:
Daniel Ruíz Juárez, Alejandro Azaola Espinosa, Gilberto Esquivel Esquivel, Eva Segundo Pedraza, Hilda Victoria Silva Rojas
Publikováno v:
Terra Latinoamericana, Vol 36, Iss 1, Pp 75-83 (2018)
Pantoea agglomerans has been reported as the cause of chlorotic streaks on maize leaves in the Central High Valleys of México (CVHM), but there are no current data of how the infection of this new pathogen in Mexico affects production and yield of t
Externí odkaz:
https://doaj.org/article/30a90c9fe73f4eb5b3006b9d7846c732
Autor:
José Luis Reyes-Cortes, Alejandro Azaola-Espinosa, Luis Lozano-Aguirre, Edith Ponce-Alquicira
Publikováno v:
Microorganisms, Vol 9, Iss 5, p 1076 (2021)
The study aimed to evaluate the metabolism and resistance to the gastrointestinal tract conditions of Bacillus pumilus UAMX (BP-UAMX) isolated from overweight individuals using genomic tools. Specifically, we assessed its ability to metabolize variou
Externí odkaz:
https://doaj.org/article/de1f732fb0564b06b42ce42838ebdc6b
Autor:
Rocío Salas Montiel, Irene Torres Acosta, Enrique Villarreal Delgado, María Eugenia Juárez-Silva, Alejandro Azaola, Fernando Pérez-Gil Romo
Publikováno v:
Revista Brasileira de Zootecnia, Vol 42, Iss 12, Pp 885-891 (2013)
Sixty New Zealand rabbits aged 40 days were divided into 4 groups of 15 animals. The control group received a free diet of antibiotic growth promoter (AGP) and inulin. The second group was supplemented with 2.5 g/kg of inulin. The third was administe
Externí odkaz:
https://doaj.org/article/ab2cddc24ffb4a298bb3eaa8a7d71faf
Autor:
Mayorga-Reyes, Pedro A. Reyes-Castillo, Raquel González-Vázquez, Edgar Torres-Maravilla, Jessica I. Bautista-Hernández, Eduardo Zúñiga-León, Martha Leyte-Lugo, Leovigildo Mateos-Sánchez, Felipe Mendoza-Pérez, María Angélica Gutiérrez-Nava, Diana Reyes-Pavón, Alejandro Azaola-Espinosa, Lino
Publikováno v:
Microorganisms; Volume 11; Issue 7; Pages: 1648
Bifidobacteriumlongum is considered a microorganism with probiotic potential, which has been extensively studied, but these probiotic effects are strain dependent. This work aims to characterize the probiotic potential, based on the biochemical and g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::f632aede13130873cdb55d9777618062
Publikováno v:
Revista chilena de nutrición. 49:238-249
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74c58a55019429c8214edeac9695ac1f
https://doi.org/10.4067/s0717-75182022000200238
https://doi.org/10.4067/s0717-75182022000200238
Autor:
Israel García-Cano, Carmen Juárez-Castelán, Alejandra Escobar-Zepeda, Edith Ponce-Alquicira, Alejandro Azaola-Espinosa, Yenizey M. Álvarez-Cisneros
Publikováno v:
Meat Science. 150:7-13
Spanish-type chorizo is a fermented meat product that is highly appreciated by consumers. The physicochemical properties (pH, water activity (aw), total acidity (TA), and malonaldehyde content) were evaluated in the initial meat batter and at differe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d3e97efcec4047714ffe12c5076ec6a
https://doi.org/10.1016/j.meatsci.2018.09.001
https://doi.org/10.1016/j.meatsci.2018.09.001
Autor:
Alejandro Azaola-Espinosa, Magdalena M. Rodríguez-Magallanes, Lino Mayorga-Reyes, Raquel González-Vázquez, Pedro Reyes-Castillo, Rafael Díaz-García, Oralia Nájera-Medina, Norma Ramos-Ibáñez, Josué Cruz-Rodríguez
Publikováno v:
Revista Mexicana de Trastornos Alimentarios/Mexican Journal of Eating Disorders. 10:42-52
The objective of this study was to know the relationship between dietary intake (DI) and body composition (BC) with the metabolic syndrome (MS) among university students. A total of 50 students (56% female) among 19 and 25 years of age ( M = 20.58, S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::43eeeb6976e0c3396e5751f1d6ff790f
https://doi.org/10.22201/fesi.20071523e.2019.1.495
https://doi.org/10.22201/fesi.20071523e.2019.1.495