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pro vyhledávání: '"Alejandro Arroyave-Diaz"'
Autor:
Alejandro Arroyave-Diaz, Katherine Salazar-Ospina, Olga Lucía Ocampo-López, Alex Mauricio Ovalle-Castiblanco, César Augusto Ramírez-Gómez, Carlos Eugenio Oliveros-Tascon
Publikováno v:
Ingeniería, investigación y tecnología. 18:127-137
Colombian coffee is one of the mildest, high quality coffees in the world; this quality is owed to seeded varieties, environmentalconditions, the selective m...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a7bb4b3c26edef39b0fa97bfe0641bc
https://doi.org/10.22201/fi.25940732e.2017.18n2.011
https://doi.org/10.22201/fi.25940732e.2017.18n2.011
