Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Alejandro Ariosti"'
Autor:
Alejandro Ariosti
Publikováno v:
Ensuring Global Food Safety ISBN: 9780128160114
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac92c6a059be35b6acd45ea3f927bb97
https://doi.org/10.1016/b978-0-12-816011-4.00007-0
https://doi.org/10.1016/b978-0-12-816011-4.00007-0
Autor:
Alejandro Ariosti, Deborah C. Attwood, Allan Bailey, Joan Sylvain Baughan, Joseph M. Dages, Monica H. Filyaw, Richard T. LeNoir, Gregory V. Pace, Barry Podd, Daniel C. Rubenstein
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::11d1f59c5993e892b988f84944e9631f
https://doi.org/10.1016/b978-0-12-821181-6.09992-0
https://doi.org/10.1016/b978-0-12-821181-6.09992-0
Autor:
Alejandro Ariosti
Publikováno v:
Food Additives & Contaminants: Part A. 34:1661-1671
Autor:
Alejandro Ariosti
This article deals with the food contact materials (FCMs) regulations in the MERCOSUR block. It describes the block structure, its integration with other countries in South America, the processes of harmonization and transposition of regulations into
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d19281fca53701c58b7b6ae02831c93c
https://doi.org/10.1016/b978-0-08-100596-5.21879-9
https://doi.org/10.1016/b978-0-08-100596-5.21879-9
Autor:
Gisela Kopper, Alejandro Ariosti
Publisher Summary This chapter discusses the legislation and regulations applying to the sanitary aspects of food contact materials (FCMs), a category of objects that usually comprises packages, articles, and generic materials intended to come into c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::84b996a8c4f47376e0e50caf896e0b97
https://doi.org/10.1016/b978-0-12-374845-4.00014-x
https://doi.org/10.1016/b978-0-12-374845-4.00014-x
Autor:
Fadwa Al-Taher, Lucia E. Anelich, Kalapanda M. Appaiah, Alejandro Ariosti, Janis Baines, Gustavo V. Barbosa-Canovas, Daniela Bermúdez-Aguirre, Christine E. Boisrobert, Hans Bouwmeester, Adelia C. Bovell-Benjamin, Paul Brent, Julie Larson Bricher, Elaine Bromfield, Frank F. Busta, Martin Cole, Pamela L. Coleman, Firouz Darroudi, Thibaut Dubois, Veronika Ehrlich, Anthony J. Fontana, Neal D. Fortin, Tracy Hambridge, Jaap C. Hanekamp, Vincent Hegarty, Heinz-Dieter Isengard, Lauren S. Jackson, Edward Jansson, Frans W.H. Kampers, Larry Keener, Ji Yeon Kim, Siegfried Knasmüller, Gisela Kopper, Jan H.J.M. Kwakman, Oran Kwon, Huub L.M. Lelieveld, Rebeca López-García, Volker Mersch-Sundermann, David Miles, Carmen Moraru, Sangsuk Oh, William R. Porter, Margherita Poto, V. Prakash, Keith C. Richardson, Syed S.H. Rizvi, Vijay D. Sattigeri, Bert Schwitters, Mun-Gi Sohn, Glenn Stanley, Cynthia M. Stewart, Juanjuan Sun, John G. Surak, Elizabeth A. Szabo, Martinus AJS (Tiny) van Boekel, Bernd van der Meulen, Mandyam C. Varadaraj, Yuriy Vasilyev, Axelle Wuillot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ca46ee0a43fd884e7a0ff34299c3a5c
https://doi.org/10.1016/b978-0-12-374845-4.00026-6
https://doi.org/10.1016/b978-0-12-374845-4.00026-6
Autor:
Alejandro Ariosti
Publikováno v:
Food Additives & Contaminants: Part A. 31:341-341