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pro vyhledávání: '"Alejandro Arana-Sánchez"'
Autor:
Edwin J. Barbosa-Hernández, Jorge E. Pliego-Sandoval, Anne Gschaedler-Mathis, Javier Arrizon-Gaviño, Alejandro Arana-Sánchez, Ricardo Femat, Enrique J. Herrera-López
Publikováno v:
Fermentation, Vol 9, Iss 11, p 963 (2023)
The yeast Kluyveromyces marxianus has shown the potential to produce β-fructofuranosidases, which are enzymes capable of hydrolyzing β-fructofuranosides links of fructans to obtain fructooligosaccharides. The thriving market for fructose syrup and
Externí odkaz:
https://doaj.org/article/9cf120bffd384a30866ce8cfbe8b08d9