Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Alejandro Aparicio-Saguilán"'
Autor:
Alejandro Aparicio-Saguilán, Delia E. Páramo-Calderón, Lucio A. Vázquez-León, Andrés Aguirre-Cruz, Miguel A. García-Muñoz, Mario Valera-Zaragoza, Francisco Noé Mendoza-Ambrosio, Aurelio Ramírez-Hernández
Publikováno v:
Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-13 (2024)
Abstract Resistant starch from plantain (Macho Musa paradisiaca L.) and banana (Roatan Musa sapientum L.) varieties was chemically modified by crosslinking using epichlorohydrin (EPI). These modified starches were subjected to in vitro digestibility
Externí odkaz:
https://doaj.org/article/c8bf91521e2943588ee8539eef06e676
Autor:
Juan Pedro Sida-Arreola, Paul Baruk Zamudio-Flores, Rogelio Calderón-Loera, Vicente Espinosa-Solis, Gilber Vela-Gutiérrez, Glenda Pacheco-Vargas, Alma Iveth Sáenz-Mendoza, María Hernández-González, Haydee Yajaira López-De la Peña, Alejandro Aparicio-Saguilán, Marisol Patricia Castro-Mendoza, Adalberto Ortega-Ortega
Publikováno v:
Emirates Journal of Food and Agriculture, Vol 36, Iss , Pp 1-13 (2024)
Oat (Oa) and apple (Ap) starches were isolated and chemically modified by oxidation with 10% NaOCl to obtain oxidized starches (OOa and OAp), followed by cross-linking with a mixture of 5.6 g of sodium tripolyphosphate and 11 g of sodium trimetaphosp
Externí odkaz:
https://doaj.org/article/6a8e1fda4d234a3e9d75aa41ffa20653
Autor:
Alejandro Aparicio-Saguilán, Lucio Abel Vázquez-León, Ana Sofía Martínez-Cigarroa, Violeta Carpintero-Tepole, Gerardo Fernández Barbero, Andrés Antonio Acosta-Osorio, Delia Esther Páramo-Calderón
Publikováno v:
Agronomy, Vol 14, Iss 2, p 272 (2024)
Jinicuil seed starch (JSS) was partially characterized and then evaluated as wall material. JSS showed higher content of proteins, lipids, and resistant starch than commercial corn starch (CCS). JSS granules presented both oval-spherical shapes and h
Externí odkaz:
https://doaj.org/article/529b9b48bd3d4933823b52eb53c9b940
Publikováno v:
Dyna, Vol 86, Iss 209, Pp 198-205 (2019)
The analysis of materials using Fourier transform infrared (FTIR) spectroscopy has a unique area called the fingerprint region for each compound. However, this area is almost never discussed because of its complexity due to the large number of signal
Externí odkaz:
https://doaj.org/article/e91096e34b374f14973b2f7f60a2b372
Autor:
Aurelio, Ramírez-Hernández, Mextlisol, Cruz-Valencia Shardey, Páramo-Calderón, Delia E., Acevedo-Gómez, Ricardo, Gerardo, González-García, Nolasco-Hipolito, Cirilo, Eduardo, Báez-García José, Carlos, Conde-Acevedo Jorge, Alejandro, Aparicio-Saguilán
Publikováno v:
In International Journal of Biological Macromolecules June 2023
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Silvia, Ramírez-Centeno, Angel, Marcos-Fernández, Alejandro, Aparicio-Saguilán, Rodrigo, Navarro-Crespo, Aurelio, Ramírez-Hernández, José Eduardo, Báez-García, Páramo Calderón, Delia Esther
Publikováno v:
In Carbohydrate Research October 2021 508
Autor:
Lucio Abel Vázquez-León, Rosa M. Martínez-Medinilla, Delia E. Páramo-Calderón, Alejandro Aparicio-Saguilán, Rubí G. Utrilla-Coello, Violeta Carpintero-Tepole, Juan G. Torruco-Uco
Publikováno v:
Journal of Food Measurement and Characterization. 16:547-560
The objective of this work was to analyze the morphological and physicochemical properties of bean starch and its use in nanoencapsulation by spray drying. Starch purity was 81.21 ± 1.43% db with a resistant starch content higher than a commercial c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5651988894b09dbd245ed7b93456cd27
https://doi.org/10.1007/s11694-021-01181-5
https://doi.org/10.1007/s11694-021-01181-5
Autor:
J.A. García-Ramón, Andrés Aguirre-Cruz, Roselis Carmona-García, Mario Valera-Zaragoza, Jose Alvarez-Ramirez, Alejandro Aparicio-Saguilán, Luis A. Bello-Pérez
Publikováno v:
International Journal of Biological Macromolecules. 187:35-42
The main aim of the present study was to characterize banana starch films reinforced with nanoparticles from plantain rachis. Nanoparticles were obtained by acid hydrolysis and sonication, exhibiting a mean hydraulic diameter of about 60 nm. Scanning
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b7807a36a599ef76e7a3e96e8b2106c
https://doi.org/10.1016/j.ijbiomac.2021.07.112
https://doi.org/10.1016/j.ijbiomac.2021.07.112
Autor:
Coyolicaltzin Peralta-González, Aurelio Ramírez-Hernández, Gustavo Rangel-Porras, Alejandro Aparicio-Saguilán, Andrés Aguirre-Cruz, Gerardo González-García, José Eduardo Báez-García, Delia Esther Páramo-Calderón
Publikováno v:
Silicon. 14:4157-4167
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::291da6e25f069152451bca5dfd1afc34
https://doi.org/10.1007/s12633-021-01209-x
https://doi.org/10.1007/s12633-021-01209-x