Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Alejandro Angel-Cuapio"'
Autor:
Benito Flores-Chávez, Paul Misael Garza-López, Alejandro Angel-Cuapio, Sergio Hernández-León, Saúl Espinosa-Zaragoza, Francisco Joaquín Villafaña-Rivera, Oscar Arce-Cervantes, Josefa Espitia-López
Publikováno v:
International Journal of Food Properties, Vol 25, Iss 1, Pp 708-716 (2022)
A sensory diagnostic of organic coffee from Otomí-Tepehua zone of Hidalgo state was carried out, which were subjected to 4 types of roasting: Medium roasting, Intense roasting, Very Intense roasting, and Artisanal roasting using a mud “comal.” A
Externí odkaz:
https://doaj.org/article/fa963a6e7d9b49f29970fb9c58fab193
Autor:
Josefa Espitia-López, Félix Rogelio-Flores, Alejandro Angel-Cuapio, Benito Flores-Chávez, Oscar Arce-Cervantes, Sergio Hernández-León, Paul Misael Garza-López
Publikováno v:
International Journal of Food Properties, Vol 22, Iss 1, Pp 967-973 (2019)
A sensory evaluation was performed for coffee samples using the Check-All-That-Apply (CATA) method. The samples included Mexican coffee from Hidalgo and Colima states. The brews were prepared by the espresso and French press methods. The data obtaine
Externí odkaz:
https://doaj.org/article/716b92729958418ba92611abe68c23e1
Autor:
Oscar Arce-Cervantes, Félix Rogelio-Flores, Benito Flores-Chávez, Josefa Espitia-López, Sergio Hernández-León, Alejandro Angel-Cuapio, Paul Misael Garza-López
Publikováno v:
International Journal of Food Properties, Vol 22, Iss 1, Pp 967-973 (2019)
A sensory evaluation was performed for coffee samples using the Check-All-That-Apply (CATA) method. The samples included Mexican coffee from Hidalgo and Colima states. The brews were prepared by the espresso and French press methods. The data obtaine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc414629bd8e6853e137a27330cefdbf
https://doi.org/10.1080/10942912.2019.1619577
https://doi.org/10.1080/10942912.2019.1619577
Autor:
Alejandro Angel-Cuapio, César Andrés Ángel-Sahagún, Yazmin Colin-Bonifacio, Roberto Montesinos-Matías, Rosa Elia García-García, Armando Ordaz-Hernández, Hugo César Arredondo-Bernal
Publikováno v:
Journal of basic microbiologyREFERENCES. 61(2)
Media formulated with insect cuticle (0.5% and 1%; Sphequit Sph®), with a reduction in nutrients (¼ Sabouraud dextrose agar + yeast [SDAY]) and commercial media (potato dextrose agar, Sabouraud dextrose agar) were evaluated for the cultivation of B
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c79c0375bebf606744d7b31bb506aac2
https://pubmed.ncbi.nlm.nih.gov/33448045
https://pubmed.ncbi.nlm.nih.gov/33448045
Autor:
Jessica Riveros-Ramírez, Guadalupe Monserrat Veloz-Badillo, Oscar Arce-Cervantes, Paul Misael Garza-López, Josefa Espitia-López, Octavio Loera, Benito Flores-Chávez, Alejandro Angel-Cuapio
Publikováno v:
3 Biotech. 9
In this study, the endophytic capacity of B. bassiana was determined for two barley (Hordeum vulgare) varieties, Josefa and Esmeralda, inoculated with a seedling immersion at three different concentrations (1 × 106, 1 × 107 and 1 × 108 conidia/mL)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95b81b7d8783c0c71a1e1cbaf06aee2a
https://doi.org/10.1007/s13205-018-1548-9
https://doi.org/10.1007/s13205-018-1548-9
Publikováno v:
Revista Mexicana de Biodiversidad. 91:912912
En la naturaleza, los hongos entomopatogenos pueden eliminar o reducir las plagas agricolas y constituyen, ademas el grupo de mayor importancia del control biologico, los generos sobresalientes en la industria son: Metarhizium , Beauveria , Isaria y
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78094fca1eadf00ee5ae8895d8ad95b4
https://doi.org/10.22201/ib.20078706e.2020.91.2912
https://doi.org/10.22201/ib.20078706e.2020.91.2912
Autor:
Guadalupe Monserrat, Veloz-Badillo, Jessica, Riveros-Ramírez, Alejandro, Angel-Cuapio, Oscar, Arce-Cervantes, Benito, Flores-Chávez, Josefa, Espitia-López, Octavio, Loera, Paul Misael, Garza-López
Publikováno v:
3 Biotech. 9(1)
In this study, the endophytic capacity of B. bassiana was determined for two barley (Hordeum vulgare) varieties, Josefa and Esmeralda, inoculated with a seedling immersion at three different concentrations (1 × 10(6), 1 × 10(7) and 1 × 10(8) conid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6ad5b8b346efc5ac54818f1054d03d0a
https://pubmed.ncbi.nlm.nih.gov/30622850
https://pubmed.ncbi.nlm.nih.gov/30622850
Autor:
Arturo Figueroa-Montero, Gustavo Viniegra-González, Ernesto Favela-Torres, Alejandro Angel-Cuapio, Isabelle Perraud-Gaime, Octavio Loera
Publikováno v:
Applied Biochemistry and Biotechnology. 177:446-457
Conidia of the entomopathogenic fungus Isaria fumosorosea are used to control insect pests in crops. Commercially available mycoinsecticides manufactured with this fungus are produced on a large scale via solid-state cultures (SSC). In order to favou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75005cc73f6a46ffcee30b20a73e97c0
https://doi.org/10.1007/s12010-015-1754-4
https://doi.org/10.1007/s12010-015-1754-4
Chemical pesticides face two main challenges nowadays: the limitation of their use because of their toxic effects and the development of resistance by some target insects. Therefore several alternatives have been developed for insect pest control, su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61b0d29909e5b84dc10c1692563dc704
https://doi.org/10.1016/b978-0-444-63662-1.00033-6
https://doi.org/10.1016/b978-0-444-63662-1.00033-6
Autor:
Flores-Chávez, Benito1 (AUTHOR), Garza-López, Paul Misael1 (AUTHOR), Angel-Cuapio, Alejandro2 (AUTHOR), Hernández-León, Sergio1 (AUTHOR), Espinosa-Zaragoza, Saúl3 (AUTHOR), Villafaña-Rivera, Francisco Joaquín4 (AUTHOR), Arce-Cervantes, Oscar1 (AUTHOR) oarce@uaeh.edu.mx, Espitia-López, Josefa1 (AUTHOR) josefa_espitia11153@uaeh.edu.mx
Publikováno v:
International Journal of Food Properties. 2022, Vol. 25 Issue 1, p708-716. 9p. 1 Illustration, 2 Diagrams, 2 Charts.