Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Alejandra Verónica González-Ruíz"'
Autor:
Alejandra Verónica González-Ruíz, Yolotzin Apatzingan Palomino-Hermosillo, Rosendo Balois-Morales, Verónica Alhelí Ochoa-Jiménez, Paloma Patricia Casas-Junco, Graciela Guadalupe López-Guzmán, Guillermo Berumen-Varela, Pedro Ulises Bautista-Rosales
Publikováno v:
Horticulturae, Vol 7, Iss 11, p 471 (2021)
Nayarit ranks first in national soursop production (Annona muricata L.). However, the soursop fruits are perishable and susceptible to microorganisms attack, reaching up to 60% of the postharvest losses. Due to the previously mentioned points, the ob
Externí odkaz:
https://doaj.org/article/5e55fcc37af14f7a8af6dc6be5bae8da
Autor:
Pedro Ulises Bautista-Rosales, Guillermo Berumen-Varela, Verónica Alhelí Ochoa-Jiménez, Paloma Patricia Casas-Junco, Graciela Guadalupe López-Guzmán, Rosendo Balois-Morales, Yolotzin Apatzingan Palomino-Hermosillo, Alejandra Verónica González-Ruíz
Publikováno v:
Horticulturae, Vol 7, Iss 471, p 471 (2021)
Horticulturae
Volume 7
Issue 11
Horticulturae
Volume 7
Issue 11
Nayarit ranks first in national soursop production (Annona muricata L.). However, the soursop fruits are perishable and susceptible to microorganisms attack, reaching up to 60% of the postharvest losses. Due to the previously mentioned points, the ob
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70a09bc5d1257b1924ee9c41387e91f6
https://doi.org/10.3390/horticulturae7110471
https://doi.org/10.3390/horticulturae7110471