Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Alejandra V. Quiroga"'
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
Amaranth is an ancestral crop used by pre-Columbian cultures for 6000 to 8000 years. Its grains have a relevant chemical composition not only from a nutritional point of view but also due to the contribution of components with good techno-functional
Externí odkaz:
https://doaj.org/article/4c83677a07cd46628cfe5c3256147c09
Publikováno v:
Journal of Functional Foods, Vol 64, Iss , Pp 103683- (2020)
The objective of this work was to develop a new protocol to predict with greater confidence peptides as potential inhibitors of the renin enzyme. For this, free, friendly and rigorous servers developed specifically for peptides as ligands were used.
Externí odkaz:
https://doaj.org/article/ec8d5df109c146b7bd40739b45cd8ce9
Publikováno v:
Avances en Ciencias e Ingeniería, Vol 4, Iss 3, Pp 85-93 (2013)
El objetivo de este trabajo fue diseñar una evaluación diagnóstica que permita detectar tempranamente a aquellos alumnos con dificultades de aprendizaje e incluirlos en distintas instancias de apoyo ofrecidas por la Facultad de Ciencias Agrarias y
Externí odkaz:
https://doaj.org/article/413922b147234fadb853b87ed25de1c5
Publikováno v:
Native Crops in Latin America ISBN: 9781003087618
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::099861a19158fa990b1430c0cc4f592a
https://doi.org/10.1201/9781003087618-9
https://doi.org/10.1201/9781003087618-9
Autor:
María C. Añón, Alejandra V. Quiroga, Adriana A. Scilingo, Valeria A. Tironi, Ana C. Sabbione, Agustina E. Nardo, Santiago E. Suárez, Susan F. García Fillería
Publikováno v:
Native Crops in Latin America ISBN: 9781003087618
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c341e7c2e8188c3b11bc5cc099caf6dd
https://doi.org/10.1201/9781003087618-8
https://doi.org/10.1201/9781003087618-8
Publikováno v:
Avances en Ciencias e Ingeniería, Vol 4, Iss 3, Pp 85-93 (2013)
The aim of this work was to design a diagnostic test to detect those students with learning difficulties and include them in the various levels of study support offered by Facultad de Ciencias Agrarias y Forestales, Universidad Nacional de La Plata.
Publikováno v:
Journal of the science of food and agriculture. 92(2)
Amaranth 7S globulin is a minor globulin component and its impact on the properties of an amaranth protein ingredient depends on its proportion in the variety of amaranth being considered. Some physicochemical, functional and angiotesin I-converting