Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Alejandra San Martín-Azócar"'
Autor:
Angel I. Hernandez-Aguirre, Carmen Téllez-Pérez, Alejandra San Martín-Azócar, Anaberta Cardador-Martínez
Publikováno v:
Molecules, Vol 25, Iss 1, p 151 (2019)
Legumes are widely consumed by humans, being an important source of nutrients; however, they contain non-nutritional factors (NNFs), such as phytic acid (IP6), raffinose, stachyose, total phenolic compounds, condensed tannins, and flavonoids, that ha
Externí odkaz:
https://doaj.org/article/ebe4b769d22842ccbfe1c0422804867a
Autor:
Anaberta Cardador-Martínez, Alejandra San Martín-Azócar, Angel I Hernandez-Aguirre, Carmen Téllez-Pérez
Publikováno v:
Molecules
Volume 25
Issue 1
Molecules, Vol 25, Iss 1, p 151 (2019)
Volume 25
Issue 1
Molecules, Vol 25, Iss 1, p 151 (2019)
Legumes are widely consumed by humans, being an important source of nutrients
however, they contain non-nutritional factors (NNFs), such as phytic acid (IP6), raffinose, stachyose, total phenolic compounds, condensed tannins, and flavonoids, tha
however, they contain non-nutritional factors (NNFs), such as phytic acid (IP6), raffinose, stachyose, total phenolic compounds, condensed tannins, and flavonoids, tha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4cde7ff6b0fc9cd398bc4329f21189f