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pro vyhledávání: '"Alejandra Salazar-Carrasco"'
Autor:
Dayan Sanhueza, Pablo Sepúlveda-Orellana, Alejandra Salazar-Carrasco, Sebastian Zúñiga, Raúl Herrera, María Alejandra Moya-León, Susana Saez-Aguayo
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Chilean papaya, also known as mountain papaya (Vasconcellea pubescens), is a fruit valued for its nutritional value and pleasant fragrance. The oblong fruit, featuring five ridges and a seed-filled mucilage cavity, is typically consumed cooked due to
Externí odkaz:
https://doaj.org/article/088849cf40b240ec933df5492a3f69fd
