Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Alejandra Ruiz-Barranco"'
Autor:
Paulina Arellano-Alvarez, Brenda Muñoz-Guerrero, Alejandra Ruiz-Barranco, Nayely Garibay-Nieto, Ana María Hernandez-Lopez, Karina Aguilar-Cuarto, Karen Pedraza-Escudero, Zendy Fuentes-Corona, Erendira Villanueva-Ortega
Publikováno v:
Nutrients, Vol 15, Iss 19, p 4238 (2023)
The COVID-19 lockdown caused health system issues, including the need for long-term care for patients with conditions like childhood obesity. We wanted to know how the lockdown had changed our patients’ health and which variables had greater influe
Externí odkaz:
https://doaj.org/article/422a3c1f238846c8907a9f0da1e50c92
Autor:
Nallely Bueno-Hernández, Marcela Esquivel-Velázquez, Raúl Alcántara-Suárez, Angélica Y. Gómez-Arauz, Aranza J. Espinosa-Flores, Karen L. de León-Barrera, Viridiana M. Mendoza-Martínez, Gabriela A. Sánchez Medina, Mireya León-Hernández, Alejandra Ruiz-Barranco, Galileo Escobedo, Guillermo Meléndez
Publikováno v:
Nutrition Journal, Vol 19, Iss 1, Pp 1-12 (2020)
Abstract Background Non-nutritive sweeteners (NNS) are widely consumed by humans due to their apparent innocuity, especially sucralose. However, several studies link sucralose consumption to weight gain and metabolic derangements, although data are s
Externí odkaz:
https://doaj.org/article/f1e7b98029404ed5b333b9b450205063
Autor:
Angélica Y. Gómez-Arauz, Nallely Bueno-Hernández, Leon F. Palomera, Raúl Alcántara-Suárez, Karen L. De León, Lucía A. Méndez-García, Miguel Carrero-Aguirre, Aaron N. Manjarrez-Reyna, Camilo P. Martínez-Reyes, Marcela Esquivel-Velázquez, Alejandra Ruiz-Barranco, Neyla Baltazar-López, Sergio Islas-Andrade, Galileo Escobedo, Guillermo Meléndez
Publikováno v:
Journal of Immunology Research, Vol 2019 (2019)
Sucralose is a noncaloric artificial sweetener that is widely consumed worldwide and has been associated with alteration in glucose and insulin homeostasis. Unbalance in monocyte subpopulations expressing CD11c and CD206 hallmarks metabolic dysfuncti
Externí odkaz:
https://doaj.org/article/aa1f7430c92246ff81402a32adc30613
Autor:
Angélica Y. Gómez-Arauz, Galileo Escobedo, A.J. Espinosa-Flores, Marcela Esquivel-Velázquez, Karen Lorena León-Barrera, Viridiana Montsserrat Mendoza-Martínez, Raúl Alcántara-Suárez, Alejandra Ruiz-Barranco, Gabriela A. Sánchez Medina, Mireya León-Hernández, Nallely Bueno-Hernández, Guillermo Meléndez
Publikováno v:
Nutrition Journal, Vol 19, Iss 1, Pp 1-12 (2020)
Nutrition Journal
Nutrition Journal
Background Non-nutritive sweeteners (NNS) are widely consumed by humans due to their apparent innocuity, especially sucralose. However, several studies link sucralose consumption to weight gain and metabolic derangements, although data are still cont
Autor:
Sergio Islas-Andrade, Miguel Carrero-Aguirre, Alejandra Ruiz-Barranco, Raúl Alcántara-Suárez, Nallely Bueno-Hernández, Galileo Escobedo, Leon F. Palomera, Angélica Y. Gómez-Arauz, Guillermo Meléndez, Karen L. De León, Neyla Baltazar-López, Camilo P. Martínez-Reyes, Marcela Esquivel-Velázquez, Lucia A Méndez-García, Aarón N. Manjarrez-Reyna
Publikováno v:
Journal of Immunology Research, Vol 2019 (2019)
Journal of Immunology Research
Journal of Immunology Research
Sucralose is a noncaloric artificial sweetener that is widely consumed worldwide and has been associated with alteration in glucose and insulin homeostasis. Unbalance in monocyte subpopulations expressing CD11c and CD206 hallmarks metabolic dysfuncti
Autor:
Yesica A Hernández-León, Raúl Alcántara-Suárez, Sergio Islas-Andrade, Alejandra Ruiz-Barranco, Galileo Escobedo, Mariana Pérez-Castañeda, Guillermo Melndez, Nallely Bueno-Hernández
Publikováno v:
Journal of Nutrition & Food Sciences.
Autor:
Lucía A. Méndez-García, Nallely Bueno-Hernández, Miguel A. Cid-Soto, Karen L. De León, Viridiana M. Mendoza-Martínez, Aranza J. Espinosa-Flores, Miguel Carrero-Aguirre, Marcela Esquivel-Velázquez, Mireya León-Hernández, Rebeca Viurcos-Sanabria, Alejandra Ruíz-Barranco, Julián M. Cota-Arce, Angélica Álvarez-Lee, Marco A. De León-Nava, Guillermo Meléndez, Galileo Escobedo
Publikováno v:
Microorganisms, Vol 10, Iss 2, p 434 (2022)
Sucralose consumption alters microbiome and carbohydrate metabolism in mouse models. However, there are no conclusive studies in humans. Our goals were to examine the effect of sucralose consumption on the intestinal abundance of bacterial species be
Externí odkaz:
https://doaj.org/article/c2156262b5e44772853d49626e07dbc3